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Indulge in the ultimate taco experience at Vatos Urban Tacos in Esplanade with their 1-for-1 Tacos on Burpple Beyond!
Donβt miss out on the Baju Fish Taco, a favourite of Burppler toofoodtomiss. The beer-battered fish offers a crazy crispy crunch, perfectly complemented by apple slaw and chipotle mayo. Itβs a must-order for taco enthusiasts!
Photo by Burpplers toofoodtomiss
Taste: 4.5/5
Stonks: 3.5/5 (with burpple)
Overall: 4/5 π
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@vatossg rlly exceeded our expectations. The staff were extremely hospitable and the food tasted really good. Weβd say it would take 3-4 tacos to fill a person up so grab your friends and try their other tacos! We will be back! π«Άπ«Ά
PROMO: @vatossg has 15% off total bill and 30% off vatos ritas (we had their makgeorita and it was pretty lit π) !! Use our code at [VALM5154] for 30% off @burpple to get your deals and MORE!!
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#mexican #tacos #burrito #food #foodiesg #SGFood
ππͺπ©ππ‘π‘π πππππ€π¨ ($14)
The staff at Vatos so generously gave us a basket of nutella nachos (on the house!) when they learnt we were celebrating a bday π₯³π₯³ This combination surprisingly worked HAHA the tortilla triangles (not nacho chips) dusted with cinnamon tasted alike to churros, along with the nutella sauce and ice cream made for an awesome dessert. Quite unique and we would recommend trying this!
πππ£ππ€ ππ§ππ¬π£ ππͺππ¨ππππ‘π‘π ($24)
This one had a good amount of chipotle prawns and was really really cheesy, but you couldnβt really taste the mango, so it would be good for people who are major cheese fans I guess! π
ππͺπ§π π£β ππͺπ§π π½πͺπ§π§ππ©π€ π½π€π¬π‘ ($26)
This bowl featured generous chunks of ribeye steak and big flash-fried prawns on a bed of Mexican rice, black beans, cheese, fajita veggies, guac, pico de gallo & Vatos hot sauce. A really hearty and filling combination!
π½ππ§ππππ€π ππ€π§π ππππ€ ($14 ππ€π§ 2, $19 ππ€π§ 3)
This one had a generous amount of shredded pork in it π and their Vatos hot sauce def packs a punch. We drank so much water (excuse us weaklings π«£) The pork was sweet and soft and went well with the rawness of the onions.
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