391 Orchard Road
Basement 2 Takashimaya
Singapore 238873

(open in Google Maps)

Monday:
11:00am - 08:00pm

Tuesday:
11:00am - 08:00pm

Wednesday:
11:00am - 08:00pm

Thursday:
11:00am - 08:00pm

Friday:
11:00am - 09:30pm

Saturday:
11:00am - 09:30pm

Sunday:
11:00am - 08:00pm

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Top Dishes

What you should order based on community favourites

Reviews

From the Burpple community

141 $10 nett
rich and thick gelato!! can choose 2 flavours per cup which is v worth. tried the cappucino, pistachio, 75% chocolate and venezuela chocolate hazelnut one

only downside is it melts a bit fast :”)

service also v gud :)

1 Like

Overall great flavours but a little too sweet. Worth it with the burpple beyond deal, $10 for 4 flavours. Would recommend the matcha pistachio flavour, really interesting and great combination!

this was super good!!!!!!!! loved loved LOVED THE STRAWBERRY! can’t wait to be back again for it :3

Venchi boasts a good sticky ice cream texture, with flavours that aren't too heavy. I got the cappuccino and salted toffee flavours in the regular cup ($10 1 for 1 with #burpplebeyond) and they taste really smooth. The cappuccino can't go wrong, and the salted toffee had the right amount of saltiness to its deep caramel flavour. However, for the full price, this will be expensive πŸ˜‚

1 Like

Vanilla was just right in terms of sweetness, and tasted quite milky too, which was nice. Mango was good as well, not being too sweet or sour. Venezuelan Chocolate was a little bitter, so it depends on your preference whether you like that kind of dark chocolate.

1 Like

Dense and luxurious gelato with a lingering creamy mouthfeel, pop by this stand in Takashimaya Food Hall and order a double scoop ($8.90, or $6.90 if you want to be modest with a single scoop) of Giandujotto, where the age-old combination of hazelnut and chocolate results in Ferrero Rocher-esque flavours that are absolutely decadent. Pair it with a chocolaty gelato like the bittersweet and chocolaty Cuor di Cacao or, for true blue chocolate connoisseurs, the Azteco, a rich water-based dark chocolate gelato made sans milk. The nutty flavours like Pistachio and Hazelnut are great too. Burpple Tastemaker Sheryl Lyx likes how the latter is nutty without being too sweet.
Photo by Burppler NUS FAT Club

12 Likes
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