VENUE by Sebastian

Didnt try much of the alcohol soaked ladyfinger but the mascarpone was q smooth and flavourful

Served with grand marnier ice cream, changed to blood orange sorbet over here(which was pretty sweet)

The pistachio financier was pretty good, esp the crispy texture on the exterior. Worth a try!

The sea buckthorn was pretty sour, it's quite unique but will not necessarily be loved by everyone.

Honey mascarpone was really good though, and the elements came together well. Try it if you're somewhat adventurous

A la carte avail as well

Rilette was decent, quite light. The toast was q crispy. The starter portion is 19++ though, so it better be bigger than the set lunch portion

Standard dish, the pork collar had a steak-like texture. Not everyone's cup of tea, but executed decently nonetheless

All the mains in the second menu need an add on, that's very weird lol

Nonetheless they did justice to this Chilean sea bass. It was slightly crispy and flaky too. Mushrooms were nice, and while it might not pair perfectly, the yuzu truffle sauce was solid on its own too. The truffle is extremely muted, which meant that it was balanced and the truffle actually enhanced the dish. That's masterful

Chilean sea bass at this price though, I think there's no reason not to get this set. Must try!