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6A Shenton Way
#01-02 Downtown Gallery
Singapore 068815

(open in Google Maps)

Thursday:
11:30am - 02:00pm
06:30pm - 09:00pm

Friday:
11:30am - 02:00pm
06:30pm - 09:00pm

Saturday:
11:30am - 02:00pm
06:30pm - 09:00pm

Sunday:
Closed

Monday:
11:30am - 02:00pm
06:30pm - 09:00pm

Tuesday:
11:30am - 02:00pm
06:30pm - 09:00pm

Wednesday:
11:30am - 02:00pm
06:30pm - 09:00pm

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Top Dishes

What you should order based on community favourites

Reviews

From the Burpple community

Ambiance lacking a little but Location is good. Service is good. Food is well thought, touch of finesse and good fusion of ingredients. Playing well done too. Came here with a family of 16 for a Sat dinner! Check up their set online! Prices are reasonable also.

Must tries:

Sides: Mushroom (the best). Potato gratin.

Cauliflower. Toast with Parma ham?? So good.

Mains: Rib eye. Octopus (the best!!!). Angel hair pasta with truffle and kombu (really good). Wagyu chuck.

Dessert: Apple pie wasnt too bad!

Ambiance lacking a little but location is good. Service is good. Food is well thought, touch of finesse and good fusion of ingredients. Playing well done too. Came here with a family of 16 for a Sat dinner! Check up their set online! Prices are reasonable also.

Must tries:

Sides: Mushroom (the best). Potato gratin.

Cauliflower. Toast with Parma ham?? So good.

Mains: Rib eye. Octopus (the best!!!). Angel hair pasta with truffle and kombu (really good). Wagyu chuck.

Dessert: Apple pie wasnt too bad!

Newest hit on the @venuebysebastian menu.
Winning combination of this medley: truffled mushrooms, sweet red onions, Kombu butter, sous vide egg complete with that liquid yolk-centre, a healthy shaving of Parmigiano. Umami flavour bombs with every bite and also leaves a roasted, almost coffee-like aftertaste. Major Delish!
#FTrecommends

2 Likes

Winning combination of this medley: truffled mushrooms, sweet red onions, Kombu butter, sous vide egg complete with that liquid yolk-centre, a healthy shaving of Parmigiano. Umami flavour bombs with every bite and also leaves a roasted, almost coffee-like aftertaste. Major Delish!
#FTrecommends

2 Likes

It’s been a long time (almost 3 years I think!) since I’ve been here, but this place never disappoints! Every dish is well thought out and their quality is very consistent as well. Their signature dish, the Chilean seabass, remains my favourite and is as good as the previous time I ordered it. Tried some new items from the menu this time and they were great! The service is wonderful too. Venue remains as one of the restaurants we will return to in a heartbeat.

Came here to celebrate one of my bestie’s birthday and it was the perfect choice! We ordered a total of 6 dishes including a chocolate lava cake with vanilla ice cream (not pictured) and all hit the right notes! We ordered the white bait with chili salt, cauliflower florets with spicy mint aioli (not pictured) sakura ebi angel hair pasta, 36 hrs duck confit with truffle emulsion and lemon mustard vinaigrette; grilled striploin with garlic ponzu. We would be hard pressed to select a favourite cos all were soooo good though I am slightly partial to the striploin just cos I’m a beef lover. The dessert paled in comparison to the appetisers and mains which were the real stars (I went back on another visit and tried the pear tart and would rate it as good as its savoury counterparts) Significant damage but totally worth it cos it was for a bestie’s birthday. Service was impeccable too. They will advise if you order too many dishes.

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