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Vi Quang Restaurant serves traditional dishes of Quang Nam and Da Nang in the center region of Vietnam such as Mi Quang (famous Quang style noodle), Banh canh (Vietnamese udon), Hue Spring-roll, Banh xeo, Nem luiโฆ
A cozy space with truly characterics of the central region and with friendly, dedicated services will makes you feel very pleased to dine there.
Best dish of the night, this was the second serving of this dish which reconcile with our beef satay. Similar marination, only spicier and better! The green sauce is the mystery of the night, not mint as you might think, it's actually a grinded vegetable/herb which we have no clue after the waiter patiently tried to explain in Vietglish.
What I pity that I did not get the name of this street noodle. No it's not the conventional pho bo, it has ox-tail, beef all and sliced beef brisket as the base ingredient. The noodle is the thick bee hoon (white vermicelli) which is smoother. Nothing is complete in Vietnam street food with the generous herb topping, spring onion in this case, which enhances the flavour of the already very flavourful beef stock.
A really interesting central Vietnam street noodle. It's a Mee Pok style noodle with pork, quail egg and shrimps as the main ingredients. The stock has a tomato flavour with peanuts and sesame cracker to give it an interesting twist.
