1 Raffles Place
#01-03/04/05/06 One Raffles Place
Singapore 048616

(open in Google Maps)

Monday:
11:30am - 02:00pm
05:00pm - 09:00pm

Tuesday:
11:30am - 02:00pm
05:00pm - 09:00pm

Wednesday:
11:30am - 02:00pm
05:00pm - 09:00pm

Thursday:
11:30am - 02:00pm
05:00pm - 09:00pm

Friday:
11:30am - 02:00pm
05:00pm - 09:00pm

Saturday:
11:30am - 02:00pm
05:00pm - 09:00pm

Sunday:
Closed

View Address & Details
Managing this business?
Use our tools to maintain your business info and view analytics to reach more customers.
Claim your page now for FREE

Shop vouchers

Enjoy dining without burning a hole in your pocket, no membership required

Reviews

From the Burpple community

Set lunch comes with clam chowder, and a side - the mushroom quesadilla was pleasing. The main dish of haebihiam pasta served. Not too oily and very fragrant aglio olio, a true Singaporean fusion ~$25 for set course

Breaded pork katsu topped with rendang sauce and served with stream rice and picked vegetables.

The rendang sauce complement the pork katsu well. However, the katsu was a little tad dry inside. The pickled vegetables is a nice welcome to “cleanse” the palette when eating such a strong tasting dish.

4 Apr’22, Mon🌤
📍VIBE (Raffles Place)
- Fish n’ Chips (Set lunch with mushroom soup & crispy chicken)🐟

The fish n chips tasted like a hint of curry powder and as for the fish itself, tbh, tasted quite bland, overall, can get a little surfeiting to finish it…

The crispy chicken shine it’s way through in the set meal, it was really good, well seasoned and crispy just like crackers~

As for the mushroom soup, normal, the taste you already know…

Overall, a little pricey and with the price tag, can go somewhere else for better fish & chips…

Damage: $27.07

Hae Bi Hiam with an Italian twist
.
Linguine tossed with housemade spicy shrimp paste and sautéed prawns
.

Baked Alaska with an Asian twist
.
Durian ice-cream encased with meringue and then blowtorched
.
I could taste 3 different flavours at once when I took a bite of this dessert
.
The blowtorched meringue toned down the overall sweetness. However, the durian ice-cream was a tad frozen. The plus point is that the durian flavour linger at the back of my mouth for a while
.
So if you are a sweet tooth, you will definitely love this dessert
.

2 Likes

Fish & prawn patty slathered with sambal mayo and sandwiched between brioche buns
.
When I bite into the burger, immediately the juicy patty burst out in flavours
.
I could taste the strong hints of spiciness similar to the actual otah. And the coleslaw managed to tone the spiciness of the patty
.

1 Like
ADVERTISE WITH US