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133 New Bridge Road
#B1-33 Chinatown Point
Singapore 059413

(open in Google Maps)

10:30am - 09:00pm

10:30am - 09:00pm

10:30am - 09:00pm

10:30am - 09:00pm

10:30am - 09:00pm

10:30am - 09:00pm

10:30am - 09:00pm

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From the Burpple community

We tried almost everything on the menu, and everything was pretty good, especially the prawn based dishes like har gao and fried prawn dumplings. What we wouldn’t order again though: cheong fun and the glutinous rice.
The cold drinks also come with an ice bath which we appreciated!

1 Like

I think victor’s kitchen serves one of the best zha liang in Singapore! Have tried it from several dimsum places but none were as crisp as this, with a smooth ccf skin. It was truly a satisfying treat :)

The best yuan Yang I have ever tasted. The ratio of Kopi & Teh was perfect. Sweetness level perfect. Good strong taste not diluted by ice. I loved this.

Came for lunch at Chinatown Point’s outlet and there was a short queue. The variety on the menu isn’t a lot but they do serve most of the essentials of a dimsum meal. Do try their specialty - the XO sauce steamed carrot cake, which comes with their special XO chilli sauce.

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Char Siew cheong fun ($4.80)

Amount of charsiew inside was substantial and the cheong fun was soft and thin. However, the sauce was not sweet nor salty enough. It made the whole dish lacklustre. Personally I will not order it again.

Crispy golden prawn rolls ($4.80)

Slightly oily but taste wise was good and it came hot. Prawns inside still had a nice bite.

1 Like