We serve Hong Kong style dimsum and the best custard buns in Singapore at Sunshine Plaza on Bencoolen Street.
map
Address

91 Bencoolen Street
#01-49 Sunshine Plaza
Singapore 189652

Saturday:
10:30am - 08:00pm

Sunday:
10:30am - 08:00pm

Monday:
Closed

Tuesday:
10:30am - 08:00pm

Wednesday:
10:30am - 08:00pm

Thursday:
10:30am - 08:00pm

Friday:
10:30am - 08:00pm

Phone
Price

~$15/pax

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Reviews at Victor's Kitchen (Sunshine Plaza)

Reviews of good food at Victor's Kitchen (Sunshine Plaza)

Old school style

I found myself liking this version of steamed carrot cake more so than the usual fried ones .

Incredibly moist and juicy radish slices hidden within a gooey mixture of rice pudding .

Served with a side of xo sauce and soy sauce - this was very comforting to the stomach 😊

To keep couple meals below 20 dollars , order a porridge , steamed carrot cake and chee cheong fun to share 😊

  • 1 Like

Rare find in sunny Singapore

This dried preserved vegetables and minced pork porridge is a very common find in Congee shops in HK so what a pleasant find .

Perfect food to nourish the spleen and keep hydrated in this sunny sunny weather.

I liked that the porridge had a creamy consistency without being too watered down so it was still a pretty substantial meal. The porridge also tasted neutral and very likely without msg seasoning which is such a rare find 😀

I would dare say one of the best congees around .

  • 1 Like

I’m sure this place is fairly popular, so I’ll just zoom in on what stood out from what I ordered!

The Bolo Bun with Char Siew (that’s being attacked by chopsticks there) is essentially your two favourites combined. The thick crust is perfect: not flaky, sweet without being overly buttery, bites with a crisp. Combined with the savoury pork - blew us.

Egg tarts are also really good - what you need in one. Good curd, good crust. Ugh, good.

Everything was pretty juicy - but I must add a caveat: the Liu Sha Bao comes pretty oily/liquidy so be prepared.

Lastly, try their special milk tea!

  • 2 Likes

🌟🌟

The description says truly HK taste - I thought it was average. Probably the normal milk tea (which is cheaper) will taste the same!

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🌟🌟🌟🌟

Came here for this and it is really huge! Each piece has about three freash prawns and skin is not too stick and starchy. Satisfied!

🌟🌟

Not bad. Serving and pricing are both quite friendly. It's not extraordinary in the taste department though.

  • 1 Like

The classic and famed golden egg yolk lava bun ($4.80) is yummy, rich with flavor, and flows with buttery-oily egg yolk. Only complain was that it might have been a tad too oily. The queen siew mai ($4.80) are a bit pricey given the small size of the pieces, average in taste and forgettable. The bo lo cha siew bao ($5.20) had generous tasty pork fillings but the bread was a bit too thick and would have liked for more of the crispy top bits 📍Victor’s kitchen, #01-49, Sunshine Plaza, S189652 (near Bras Basah or Bencoolen Mrt) / other outlet at #chinatownpoint

  • 1 Like

What a smart way to avoid dilution of taste as ice cubes melt. Consistent of milk tea was the same from first sip to the last. Great complement to the dim sum dishes.

Full picture review:
http://www.thejulietmike.com/2017/11/19/victors-kitchen-legit-dim-sum-restaurant/

  • 2 Likes

Victor’s King Prawn Dumplings are easily double the size of average har gau. Each piece contains 2-3 fresh whole prawns. $5.20 for 3 pieces is definitely worth the eat!

Full picture review:
http://www.thejulietmike.com/2017/11/19/victors-kitchen-legit-dim-sum-restaurant/

  • 1 Like

Not bad, the char Siew filling was good and the crust was not too sweet. I think the bao could be generally fluffier!

But thankfully, the carrot cake was still fab! Loved that it was chokeful of radish slices, Chinese sausage, dried shrimps, and that they separated both sauces this time

  • 3 Likes

Used to love the siew mai here, but this time the meat was extra tough and dry. Not a fan anymore

  • 2 Likes

Quite big xlbs that check off almost all the good stuff I look for in XLBs - juicy meat, generous soup, thin skin.

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Cold milk tea served in a bowl of ice. Nice milk tea that just wouldn’t get diluted over time. I wished everyone would serve me cold drinks this way 》$3.20

  • 1 Like

Fresh out from the oven! These egg tarts are wobbly soft with a crisp and flaky crust 》$4.70 / 2pcs

  • 2 Likes

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