Victor's Kitchen (Sunshine Plaza)

667 Wishlisted
~$15/pax
We serve Hong Kong style dimsum and the best custard buns in Singapore at Sunshine Plaza on Bencoolen Street.

91 Bencoolen Street
#01-49 Sunshine Plaza
Singapore 189652

(open in Google Maps)

Sunday:
10:30am - 08:00pm

Monday:
10:30am - 08:00pm

Tuesday:
10:30am - 08:00pm

Wednesday:
10:30am - 08:00pm

Thursday:
10:30am - 08:00pm

Friday:
10:30am - 09:00pm

Saturday:
10:30am - 09:00pm

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Reviews

From the Burpple community

As weekend is quite packed at the shop for dinning in, I decided to takeaway their egg tarts $4.70 and HK Style Yin Yang cold $3.20. Their egg tarts is freshly made, you can feel it on your first bite. Although it’s not fantastically delicious but the freshness and the warm serving will definitely make your tummy happy. Paired it with HK Style Yin Yang cold, and you’ll realise they are a match in heaven.

This dish came as a surprise to me as it looks like you tiao. I even ask the waiter to double confirm if they served my order right.

As the saying goes, don’t judge the book by its cover. This is the most surprise dish between 3 dishes that I ordered (siew mai, golden egg yolk lava bun, fried carrot cake with thousand island).

It’s crispy, and tasty at the casing. Wrapped the soft carrot cake inside. Never expected thousand island will compliment fried carrot cake so well.

Love it!! ❤️ the salted egg sauce inside was delicious and it was quite generous amount. Smooth, milky and slightly salty. An unforgettable bite especially when served hot. Definitely live up to the fame. Their siewmai also quite bouncy & juicy but not the star dish. Visited this shop at weekday noon, which not as crowded as dinner at weekend.

No GST & Service Charge

I don't think I've come across pan-fried rice rolls before, and this one has made me an instant fan. The silken sheets are wok-fried till just barely charred, yet still give off an enticing smoky aroma and the barest hint of crispiness when you bite into them. It is completed by the slightly sweet light soya sauce which makes this a very addictive eat.

Taste: 3.5/5

2 Likes

Gossamer skin with the fillings like little baubles just barely showing through, these dumplings were both delicate and delightful. I did not expect them to be vegetarian(unless there’s some dried shrimp I missed), but the meaty mushroom, crunchy turnip and peanuts within were bursting with texture and umami.

Taste: 3.5/5

3 Likes

Plump and juicy, the handmade siew mais even had a substantial piece of prawn embedded in each of them. Folded into a paper-thin skin, well-seasoned and bouncy, these were definitely a cut above the norm.

Taste: 3.5/5

2 Likes
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