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Best gỏi cuốn ever?!
Not even in Vietnam did I find any gỏi cuốn or Vietnamese rice paper rolls with pork and prawn as good as the ones I’ve had at Viet Hoa. The rolls were wrapped with expertise and were plump with fresh prawns and tender pork. The tương chấm or dipping sauce made with peanuts and hoisin sauce was extremely delectable and creamy.
Better Vietnamese food than I can find in Singapore!
For the phở tái bò viên or beef phở with rare beef and beef meatballs would be the super tenderness of the rare beef slices! It probably has to do with the quality and freshness of ingredients one can find right here in Western Australia that can outcompete with whatever we can get in Singapore.
Upon entering the restaurant, you will be teleported to the 90s as you encounter the typical no frills Asian decor, which also matches the character of the food, traditional and no frills.
