520 Balestier Road
#01-01 [email protected]
Singapore 329853

(open in Google Maps)

Monday:
11:30am - 11:00pm

Tuesday:
11:30am - 11:00pm

Wednesday:
11:30am - 11:00pm

Thursday:
11:30am - 11:00pm

Friday:
11:30am - 11:00pm

Saturday:
11:30am - 11:00pm

Sunday:
Closed

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Reviews

From the Burpple community

๐•๐ข๐ข๐จ ๐†๐š๐ฆ๐›๐š๐ฌ ($12)
This is a definite must-get while youโ€™re here! The perfectly toasted sourdough bread was so crisp and dipping them into the flavorful in-house marinated olive oil with prawns was simply mind-blowingly delicious!

๐ƒ๐š๐ซ๐ค ๐‚๐ก๐จ๐œ๐จ๐ฅ๐š๐ญ๐ž ๐…๐จ๐ง๐๐š๐ง๐ญ
Ending our meal on a sweet note - A beautifully plated dessert thatโ€™s refreshing and rich at the same time.

๐Š๐ฎ๐ซ๐š๐›๐ฎ๐ญ๐š ๐๐จ๐ซ๐ค ๐‘๐ข๐›๐ฌ ($24)
The pork ribs were so tender that they fell off the bone easily without having to use a knife! Coated with a layer of sweet sauce, the pork ribs were very flavorful with a perfect fat-to-lean-meat ratio. The ribs came with a side of pomme puree and charred cauliflower which was simple yet delectable.

๐‚๐ก๐ข๐ฅ๐ฅ๐ข ๐‚๐ซ๐š๐› ๐‹๐ข๐ง๐ ๐ฎ๐ข๐ง๐ž ($19)
The al-dente linguine was well-coated with spicy chilli sauce and topped with crabmeat and spring onion.

๐–๐š๐ ๐ฒ๐ฎ ๐๐ž๐ž๐Ÿ ๐’๐ฅ๐ข๐๐ž๐ซ ($12)
The buttery toasted charcoal bun together with pickle and sriracha mayo, goes really well with the tender and juicy beef patty.

A hidden gem located in the heart of Balestier, @viiogastropub is a modern and casual diner serving up an array of scrumptious food fit for a gourmet, at only a fraction of its cost.

Helmed by Chef Ronald Li, who went through training in the Le Cordon Bleu programme in Paris coupled with an impressive track record of culinary experiences at high-end restaurants and hotels, you can expect fresh craft beers and delicious food that delights all taste perferences at @viiogastropub .

๐•๐ข๐ข๐จ ๐†๐š๐ฆ๐›๐š๐ฌ ($12)
This is a definite must-get while youโ€™re here! The perfectly toasted sourdough bread was so crisp and dipping them into the flavorful in-house marinated olive oil with prawns was simply mind-blowingly delicious!

๐–๐š๐ ๐ฒ๐ฎ ๐๐ž๐ž๐Ÿ ๐’๐ฅ๐ข๐๐ž๐ซ ($12)
The buttery toasted charcoal bun together with pickle and sriracha mayo, goes really well with the tender and juicy beef patty.

๐‚๐ก๐ข๐ฅ๐ฅ๐ข ๐‚๐ซ๐š๐› ๐‹๐ข๐ง๐ ๐ฎ๐ข๐ง๐ž ($19)
The al-dente linguine was well-coated with spicy chilli sauce and topped with crabmeat and spring onion.

๐Š๐ฎ๐ซ๐š๐›๐ฎ๐ญ๐š ๐๐จ๐ซ๐ค ๐‘๐ข๐›๐ฌ ($24)
The pork ribs were so tender that they fell off the bone easily without having to use a knife! Coated with a layer of sweet sauce, the pork ribs were very flavorful with a perfect fat-to-lean-meat ratio. The ribs came with a side of pomme puree and charred cauliflower which was simple yet delectable.

๐ƒ๐š๐ซ๐ค ๐‚๐ก๐จ๐œ๐จ๐ฅ๐š๐ญ๐ž ๐…๐จ๐ง๐๐š๐ง๐ญ
Ending our meal on a sweet note - A beautifully plated dessert thatโ€™s refreshing and rich at the same time.

I recommend their ๐˜พ๐™ง๐™–๐™›๐™ฉ ๐˜ฝ๐™š๐™š๐™ง๐™จ such as ๐•๐ข๐ข๐จ ๐๐ข๐ฅ๐ฌ๐ง๐ž๐ซ and ๐•๐ข๐ข๐จ ๐ˆ๐๐€ to go along with your meal. My favourite is ๐•๐ข๐ข๐จ ๐ˆ๐๐€! A fragrant aroma together with citrusy, piney and floral notes, the beer is very smooth and helps to cut through the heavy meal.

Overall, I am really impressed with the freshness, quality, flavors, presentation and affordability of the dishes served at @viiogastropub ! Do head over to check out @viiogastropub for an intimate meal, casual โ€˜happy hourโ€™ gatherings and a true culinary journey.

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