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520 Balestier Road
#01-01 [email protected]
Singapore 329853

(open in Google Maps)
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Monday:
11:30am - 11:00pm

Tuesday:
11:30am - 11:00pm

Wednesday:
11:30am - 11:00pm

Thursday:
11:30am - 11:00pm

Friday:
11:30am - 11:00pm

Saturday:
11:30am - 11:00pm

Sunday:
11:30am - 11:00pm

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Reviews

From the Burpple community

Also comes with complements of seasonal vegetable and pickle to add another flavour and texture dimension to the dish, as well as to cut through the richness of the BBQ pork ribs. Break into the oozy onsen egg to meld all the elements in the bowl together. .

Find out more at
https://www.sgfoodonfoot.com/2019/04/viio-gastropub-balestier-road-for.html
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Viio Gastropub
520 Balestier Road
#01-01
Singapore 329853
Tel: +65 62535752
Nearest MRT: Toa Payoh (NS Line), Novena (NS Line)

Opening Hours:
Daily: 1130am – 11pm

2 Likes

Although mini in size, the beef patty sandwiched in between the buttery toasted buns was thick and succulent. Each slider also comes with tomato, melted cheese, oyster mushroom and pickle, which adds some sweetness and crunch to the sliders. .
Find out more at https://www.sgfoodonfoot.com/2019/04/viio-gastropub-balestier-road-for.html
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Viio Gastropub
520 Balestier Road
#01-01
Singapore 329853
Tel: +65 62535752
Nearest MRT: Toa Payoh (NS Line), Novena (NS Line)

Opening Hours:
Daily: 1130am – 11pm

1 Like

Served with tender bacon slices and topped with an onsen egg that eluded a merciless yet gorgeous flow🤩, my favourite component has got to be the bonito flakes which provided a pleasant umami flavour to the creamy spaghetti.
2️⃣ Spinach tortellini with tomato coulis, ricotta cream & basil oil
A vegetarian-friendly dish that comprises of dumpling-shaped pasta with compact fillings of creamy, minced spinach, this dish is also served with shiitake mushrooms, green peas, ricotta cream, drizzled with basil oil on a shallow pool of tangy tomato coulis. Thankfully(for me) the tomato coulis was just an insignificant minor component here😅. Simply adore the creamy minced spinach fillings that scored a substantial balanced ratio between pasta sheet:fillings, which was surprisingly a good complement here, without any vegetal bitter undertone. The addition of mushrooms also provided a pleasant earthy note while the ricotta cream wasn’t too cloying, which also imparted some smoothness and moisture to the pasta sheets.
3️⃣Tagliatelle pasta, diablo with clam, cherry tomato & crabmeat [$14.90]
My favourite pasta among the 3 here, also partly due to my bias for seafood 🤭. Beneath the al dente tagliatelle pasta sheets lies a base of lobster bisque which was flavourful, umami with a seafood-sque flavour, topped with fresh and juicy clams, crabmeat chunks and cherry tomato. This pasta is also mildly spicy with garnishes of fresh cut chilli slices.
With all weekday set lunches, you can also enjoy a complimentary soup of the day (Dashi soup for us that day), along with house salad (assorted raw crunchy vegetables with wafu dressing).
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Thanks @viiogastropub for satisfying my palate with a sumptuous spread and @ariane.le for extending the invite! 🙆🏻‍♀️😋 .
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#burpple #viiogastropub #sgfoodie