Vineyard at HortPark

Photo does not do it justice, the food is wonderful and service is very prompt. Really enjoyed the ambience as well. Great place for an evening date.

I had French onion soup, spinach mushroom salad, onglet steak (pictured) and duck confit.

Although the food was abit pricey but it was understandable as we were partly paying for the ambience. Their coffee was great; not too acidic and was strong. Do get their fried mushrooms as it was the star of the meal! Their mushroom risotto was super as well. We finished it in a blink of an eye as the risotto was seasoned well & not too salty nor bland.

For $8++, this was a wonderful serving of garlic bread. Very crispy on the outside, and soft on the inside! It was coated with a generous layer of butter and small pieces of garlic. However, it would have been better if the garlic paste were more evenly spread, as the two pieces on top were less tasty than the rest. Great as a starter and definitely helps to fill your tummy at Vineyard!

The meat was very tender and flavourful while the skin was crispy. One of the best duck confits I've tried. Wished that the serving size was bigger, cos it was gone in 10mins.

The pork chop is decent tho a little dry, and served without any carbs. For the price, I don’t think it is worth coming back to this place.

One of the most flavoured duck confit I have eaten, but the portion is small and the duck a tad drier than most duck confits. The barley risotto complements the duck well. Overall, a nice dish but definitely not filling at all.