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2 Orchard Turn
#03-28/29 ION Orchard
Singapore 238801

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Wednesday:
10:00am - 10:00pm

Thursday:
10:00am - 10:00pm

Friday:
10:00am - 10:00pm

Saturday:
10:00am - 10:00pm

Sunday:
10:00am - 10:00pm

Monday:
10:00am - 10:00pm

Tuesday:
10:00am - 10:00pm

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Reviews

From the Burpple community

Good experience!! Something new since i usually prefer western flavours. I really enjoyed their scones with the guava jam and the cheese based tartlets 😋A surprisingly heavy meal since it didnt look much

Specially curated to resemble a traditional tok panjang feast, these Petit Feasts come in three different set menus, priced from $125, $135 and $165 respectively. Each menu comes with 6 dishes, jasmine rice, a side of atchara pickle and sambal belacan that serves 4-6 pax. The convenience of this ready-to-eat spread from Violet Oon is a wonderful touch for people who wished to indulge in freshly prepared Peranakan fare that is delivered right to the doorstep. For orders of these Petit Feasts, a same day delivery will require lunch orders to be placed before 10:30am for delivery by 12-12:30pm and dinner orders to be placed by 4pm for delivery between 6:30-7pm; with island-wide delivery available from Tuesdays to Sundays. Simply email [email protected] or call them at 9834 9935.

Pictured is the Petit Feast Menu 3 spread which consists of traditional Peranakan fare such as gado gado, ayam buah keluak, garam assam fish, meatless meatball rendang, babi pong tay and their signature dry laksa. There’s also the complimentary slice of kueh beng kah if you order Menu 3 from now to 31 March 2020.
••••••••••••••••••••
📍Violet Oon Singapore
2 Orchard Turn, ION Orchard, Unit 03-22, Singapore 238801

2 Likes

Specially curated to resemble a traditional tok panjang feast, these Petit Feasts come in three different set menus, priced from $125, $135 and $165 respectively. Each menu comes with 6 dishes, jasmine rice, a side of atchara pickle and sambal belacan that serves 4-6 pax. The convenience of this ready-to-eat spread from Violet Oon is a wonderful touch for people who wished to indulge in freshly prepared Peranakan fare that is delivered right to the doorstep. For orders of these Petit Feasts, a same day delivery will require lunch orders to be placed before 10:30am for delivery by 12-12:30pm and dinner orders to be placed by 4pm for delivery between 6:30-7pm; with island-wide delivery available from Tuesdays to Sundays. Simply email [email protected] or call them at 9834 9935.

Pictured is the Petit Feast Menu 3 spread which consists of traditional Peranakan fare such as gado gado, ayam buah keluak, garam assam fish, meatless meatball rendang, babi pong tay and their signature dry laksa. There’s also the complimentary slice of kueh beng kah if you order Menu 3 from now to 31 March 2020.
••••••••••••••••••••
📍Violet Oon Singapore
2 Orchard Turn, ION Orchard, Unit 03-22, Singapore 238801

1 Like

This is my first time here and we really enjoyed our meal. We ordered the Kuay Pie Tee ($17) and Ngoh Hiang ($18) for starters. I especially loved the Kuay Pie Tee as the cup was perfectly crispy and the filling was tasty with the sweet sauce! Ordered a variety of Nyonya dishes to go with jasmine rice - Babi Pong Tay ($19), Beef Rendang ($25) and Chap Chye ($16). The standout for me was the Babi Pong Tay - the fatty pork belly went amazingly well with the bean paste. We also ordered the Chicken Curry with Roti Jala ($24) which was average. Special mention to the Dry Laksa ($25) which was flavourful & spicy. Ended off the meal with some desserts including cakes and ice-cream which were decent as well. The service & ambience was good. Would return again😊

1 Like

Upclass coffee shop in ion mall orchard. The decor is just perfect

French toast was amazing. Super soft and very well cooked. Presentation also on point.

I would love to have breakfast here everyday, but this place is expensive. Expect around $100 for 2

5 stars!!

Fresh hokkien noodles and beehoon in a rich prawn broth, tau yew bak, fresh kelong harvest prawns, hard boiled egg, bean sprouts and kang kong, garnished with pork crackling and fried shallots

The soup was lukewarm and the beehoon mee was over-cooked, soggy texture. The prawns, braised pork belly slices and hard boild egg were all cold. To make things worse... the staff asked me to mix in the hay ko (shrimp paste) and chilli sauce condiments that were served together with the prawn mee. Of course, I did not listen to her, I know that she had serve the wrong condiments as shrimp paste was suppose to pair with assam laksa (didn't order this dish). Really disappointed with the quality of food and service, definitely not worth the money spend.

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