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1 HarbourFront Walk
Singapore 098585

(open in Google Maps)

Wednesday:
10:00am - 10:00pm

Thursday:
10:00am - 10:00pm

Friday:
10:00am - 10:00pm

Saturday:
10:00am - 10:00pm

Sunday:
10:00am - 10:00pm

Monday:
10:00am - 10:00pm

Tuesday:
10:00am - 10:00pm

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Reviews

From the Burpple community

The well-conceived combo of the soft tender unagi, fluffy tamago and crunchy cucumber slices gave a multi-dimensional mouthfeel to the Unagi Tamago sushi. While the Aburi Wagyu had a decadent mouthfeel, as the thinly-sliced wagyu meat wrapped around the rice boasts a smoky, tender and slightly chewy texture, which just melts in your mouth. .
Find out more at https://www.sgfoodonfoot.com/2019/11/sushi-goshin-vivocity-japanese-dining.html
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Sushi Goshin
Vivocity
1 Harbourfront Walk
#B2-28
Singapore 098585
Tel: +65 63769972
Nearest MRT: Harbourfront (NE Line, CC Line)

Opening Hours:
Daily: 1130am -10pm

They have recently launched a new menu with affordable set meals (which include rice or other options like cauliflower rice, garlic fried rice, or tonkotsu ramen) from $15.80 onwards, and comes with free-flow Japanese salad bar as well.
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Be prepared to be spoilt for choice at their salad bar, which has 25 different items served daily. Not just limited to plain ol' lettuce and greens when it comes to 'salad', expect a variety of appetisers such as the Tuna Pasta Salad, Sweet Potato Salad and Soba Salad to satisfy your carb cravings.
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Opt for the Kimchi Salad for a kick of spice. For something lighter, go for the Braised Raddish & Carrot Salad or the Harusame Salad. We loved the Kani Coleslaw, drenched in a light creamy mayo dressing that gives a subtle sweetness to the mix of crunchy fine-shredded raw cabbage and crab meat.
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Find out more at https://www.sgfoodonfoot.com/2019/11/sushi-goshin-vivocity-japanese-dining.html
.
Sushi Goshin
Vivocity
1 Harbourfront Walk
#B2-28
Singapore 098585
Tel: +65 63769972
Nearest MRT: Harbourfront (NE Line, CC Line)

Opening Hours:
Daily: 1130am -10pm

Kele RollCake - One of my favourite roll cake Brandโ€™s in Singapore! Put them in the freezer and they will taste like ice cream cakes ๐Ÿ˜‹๐Ÿ˜‹

A little cousin to the normal sweet and sour pork found at other chz char. The meat is tender and nice.

1 Like

Full bodied broth makes the radish deliciously soft. And the rest just falls into place. (:

2 Likes

Self create the topping that u like to put on your magnum. At $7, you get to choose 3 topping, 1 dip and 1 dripping. Cold, sweet and pretty....

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