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123 Wishlisted
* This place has closed :( Please try somewhere else. * - Restaurant - Club Lounge - Courtyard - Riverside - Housed in a stunning heritage building along the Singapore riverfront, VLV is a stylish Chinese dining experience with Executive Chef Martin Foo.
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3A River Valley Road
#01-02 Merchant's Court
Singapore 179020

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Top Dishes

What you should order based on community favourites


From the Burpple community

While the noodles are indeed robust in flavor thanks to the thick and syrupy gravy, that carries a hint of sweetness and woodiness from the XO, it is inundated in, the crackling pork belly falls flat in taste and texture. We were expecting extremely crispy and fatty chunks of pork belly that would deliciously juxtapose with the viscous texture of the noodles, but we neither experienced any crunch, not any porky flavor of the pork belly. The crackling pork belly was either missing from the dish, or it simply just did not stand out in contrast to the noodles and disappeared into it. Perhaps VLV can improve a little more on this dish so that it complements the rest of the spectacular culinary offerings on the menu.

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The flower clams and prawns are cooked into the congee so that they saturate the gruel with its distinctively sweet flavors of the sea. The congee is extremely flavorful and comforting, and the seafood within is fresh, springy and plump.

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The thick layer of fat attached beneath the crisp and crackling skin puts a heightened succulent oomph to the duck meat that already oozes with its own fatty and savory juices. The light delectable sauce that has been infused with the rich, musky and earthy flavors of the fresh black truffle slices bathed the delicious morsels of tender and buttery duck with an indescribable degree of sensuality. VLV’s Roasted Truffle London Duck glistening in the pure unadulterated pleasure of its sinful fat was one of the most heavenly duck dishes we have ever had.

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