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Top Dishes

What you should order based on community favourites


From the Burpple community

This is OK. Not a big fan of the sesame because I prefer traditional opera flavours

I love this! Foie gras torchon, apples, brioche, rocket salad. $22

Come to this dessert cafe for beautiful French cakes after dinner. Refreshing and tart, the Flor de Passion ($9) sees caramelia mousse, passionfruit cremeaux and passionfruit Jelly on top of joconode sponge. For something sweeter, get the decadent Louis XV ($9) with chocolate mousse, praline feuilletine and hazelnut dacquoise or the soft and airy Corn Soufflé ($18) served with a side of toasted popcorn ice cream.
Photo by Burppler Vanessa Kou

Interesting location, food and great soufflé. Bit too sweet for me - will try other flavours!

1 Like

Arriving at our table with a slight wobble, Voyage Patisserie’s Corn Soufflé ($18) was wonderfully soft and airy. Like edible poofy clouds, the tower of billowing beauty had a very delicate mouthfeel and was perfumed nicely with the flavour of Hokkaido sweet corn in every spoonful; in general more sweet than savoury.

Yes, it is pretty pricey but it was also different and, in my opinion, better-balanced than the ubiquitous Valrhona P125 Soufflé that they offer - which was very intense. Good for two people with a wait of 20 minutes or so upon ordering, the light classic french dish paired well with the toasted popcorn ice cream served alongside too. The nutty notes of the ice cream was distinct and added a great contrast to the warm eggy dessert.


So intense. Chocolate lovers will love this