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Comprises of so many different cuts of sashimi, salmon roes, baby abalone and half a Boston lobster. The star of the show is definitely the Boston lobster; grilled to perfection, along with the housemade garlic sauce. You could literally smell this fragrance from a distance. After finishing all the sashimi, crack in the onsen egg to enjoy the flavourful Japanese grains. 😘
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Revisit the place, Chef gave a side of kurobuta slices on-the-house. The Chef specially served salmon belly for my order. Made new friends. Love this place. And the people.
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Commented that their ribs tasted rather dry and tough to their staff, the Chef personally came to explain and apologise. In addition, they offered me another set. It's hard to get such good service these days, especially when they are restaurants that is extremely popular around the Neighbourhood. PS: No filter and Idk how I did it. 😅
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Interesting take on Japanese styled pizza. Stretchy cheese layered on on top of lobster salad. Chewy Japanese grains were used as the "crust" which provided a texture somewhat similar to mochi. NAISE. 😘
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Variety of fresh ingredients in this bowl! Red prawns tasted sweet and no "fishiness". Along with salmon, tuna, swordfish, baby abalone, ebiko and a large serving of Ikura! Mixed in the onsen egg for maximise goodness. SGD15, please we need something like this in SG! 🤔
#whati8today #8dayseat #i8mondays #burpple #burpplesg #eatoutsg #sgcafefood #setheats #buzzfeedfood #feastagram #sgfoodie #instafood_sg #peanutloti #starvingtime #thesmartlocal #tslmakan #taipeieats
BBQ ribs that remains juicy, meaty and its so soft that it literally slides-off-the-bone. Perfect ratio of lean to fats, with a douse of the sweet, smoky BBQ sauce. That's not all, top it off with ebiko and an onsen egg... and FREEFLOW miso soup with actual salmon meat within! All that for
