50 Collyer Quay
Level 19 OUE Bayfront
Singapore 049321

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06:00pm - 10:45pm

06:00pm - 10:45pm



06:00pm - 10:45pm

06:00pm - 10:45pm

06:00pm - 10:45pm

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From the Burpple community

Norwegian King Crab Toast
Avocado, Cucumber, Shallot, Yuzu mayonnaise, Grilled multigrain toast

Executive Lunch, $68 for two course

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Waldorf Salad (V)
Feta cheese, Fig, Muscat, Pink Lady, Toasted walnut, Apple-yogurt dressing. Fresh ingredients, refreshing taste.

Executive Lunch, $68 for 2 course

Grilled Spanish Octopus
Roasted sweet tomato, Confit marble potatoes, Tomato and chilli fermented dressing. Full on charred flavour

Executive Set Lunch, $68 for 2 course

And when you look outside, you’ll go Wowwwwww.
It is stunning!
And now that Vue is open for lunch, you can get a daytime version of Wow!
It’s as impressive, just with sunlight.
Vue’s 3-course set menu would be the perfect excuse to head up OUE Bayfront.
From $68 a person, you’ll get a variety of choices (some items you’ll have to pay a top up for, because beauty doesn’t come cheap).
My pick from the set is the Norwegian Red King Crab toast. It’s a visual treat that tastes just as good.
The main of grilled Fremantle octopus is good too, as well as the Red Hill House veal shank.
Be sure to order the French Toast for dessert too. That’s worth the calories too.

My choice of main course was what’s possibly the tastiest cooked salmon I‘ve eaten in recent memory.
It starred the sustainable, high-end farmed Ōra King Salmon from New Zealand, known as the “Wagyu of the Sea” because of its markings which resembles the fat-laced beef.
Head Chef Sam prepared it flawlessly, delivering an unbelievably moist flesh under perfectly crisped skin. And served the big slab of fish with a creamy morel mushroom and clams sauce that was downright magnificent.
Highly recommended!

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I met a friend for lunch on Monday this week and coincidentally, it was @vuesingapore’s Executive Set Lunch ($68++ for the 3-course menu) official launch. Having been awestruck by the spectacular views from the restaurant during my evening visits, I was curious to see what it would be like in bright daylight. The sky was hazy that afternoon unfortunately but I am sure it would be stunning otherwise.
We decided to share the food in order to try more things, and it started with the appetisers, both of which were surprisingly massive in portion. I must admit, as much as I enjoyed my Grilled Argentinean Red Shrimp Salad in saffron vinegar dressing, it was his Norwegian Red King Crab Toast (shown above) that hit a home run.
Recommended by General Manager Ben, we both found the open-faced sandwiches superb as the plentiful chilled crab meat was fresh and sweet, and came tossed in an ideal amount of yuzu mayo with finely-cut avocado, cucumber and shallots. It was worth the $8++ top-up for sure.

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