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514 Bishan Street 13
Level 2 Bishan Bus Interchange
Singapore 570514

(open in Google Maps)

Saturday:
10:30am - 03:00pm
05:00pm - 09:00pm

Sunday:
10:30am - 03:00pm
05:00pm - 09:00pm

Monday:
10:30am - 03:00pm
05:00pm - 09:00pm

Tuesday:
Closed

Wednesday:
10:30am - 03:00pm
05:00pm - 09:00pm

Thursday:
10:30am - 03:00pm
05:00pm - 09:00pm

Friday:
10:30am - 03:00pm
05:00pm - 09:00pm

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Reviews

From the Burpple community

The chili oil is the mild and crispy kind, not my fav

The tomato egg noodles were decent, it's got a palpable tang

Don't order their intestines without a mala soup base. As amazing as they are, the stench necessitates the mala to cover it so that you can enjoy the full glorious flavour of the intestines

Their filling is awesome. Full of meatiness and slightly sticky as well. Only gripe is there could be a bit more filling. 馍 was legit, theres the chew and the toasted exterior

One of my dining partners remarked he would travel back just for this

1 Like

Severely underestimated them. Not a fan of beef noodles but the one here is pretty damn hard to fault. Beef was tender despite being lean, lamian had a nice chew, soup was so clean yet so flavourful. Must try!!!

PS dried ver available too, spam vinegar for max shiokness

2 Likes

Apparently not everyone is used to the spongy gluten. But this is a solid version, w the cleanness of the sauce shining alongside the slightly chewy noodles. Recommended!

Hot pipping mala soup (not too spicy but gives the numbness after taste) served with Intestine and handmade noodle (quite big portion of the noodle).
The highlight is Intestine, its big, juicy and clean
💰$6
📍Shi Xiang Ge.
Bishan Bus interchange.
Bishan Street 13.

1 Like

The soup wasn't the mala spice that you would expect, more like rlly flavourful soup w hot oil that's numbing as well. Both the soup and noodles were good, but the pork intestines were the showstopper. Probably the best I've had, its so ridiculously soft and bursting w umami from the braising liquid. Utterly sinful and even though it's true there's abit of porkiness, it takes a master to convert that into umami. So this is definitely a good kind of stench, and a mild one at that. MUST TRY!!!

1 Like
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