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2 College Avenue West
#01-06
Singapore 138607

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Sunday:
Closed

Monday:
11:30am - 07:30pm

Tuesday:
11:30am - 07:30pm

Wednesday:
11:30am - 07:30pm

Thursday:
11:30am - 07:30pm

Friday:
11:30am - 07:30pm

Saturday:
12:00pm - 03:00pm

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Reviews

From the Burpple community

10/10 the best wagyu donburi 😻🥩I’ve ever tried. beef is so skilfully sliced and succulent that I felt i was in heaven when it melted in my mouth🤤💓💓. really well paired with the onsen egg and sauce they used. 😋 kinda wished I’m a NUS student so I could get discounts and eat this everyday 😢🥺 but oh wells

The main star of the dish is the mouth-watering braised pork! Tasty and tender, you can truly feel the umami taste from the pork juice. Served with white rice, Japanese egg, cucumber and mushrooms.

Psstt...Get this bowl for just $9.9 (from $13.9) by joining Waa Cow!’s telegram group.

1 Like

We are in craving for 𝗪𝗮𝗮 𝗖𝗼𝘄! wagyu beef don as our feed seems to be flooded with it. Wow wow, we totally forget how good it is until we took a bite again! Indeed, all the goodness in a bowl! This bowl is truly made for Truffle and Beef lovers out there, it’s super mind-blowing, heavenly shiok and you have to try it for yourself! ⠀

Signature wagyu beef strips were so soft, juicy, tender and torched beautifully. Homemade Truffle sauce were poured generously all over each strips of beef and Japanese white rice, soaking them in fragrant truffle flavours! Comes with onsen egg on the side topped with Tobiko. Brilliant us, we made the right choice by topping up $6 for the Foie Gras as it brought us to a next whole level! It simply melt in your mouth, and goes perfectly well with the don! 😋 TOOO GOOOD! ⠀


[JULY SPECIAL] Enjoy 10% off with purchase of 5 Signature Wagyu/Premium Seafood Bowls⠀

✔️ Place your order online for Pick-up & Delivery⠀
🌍 Link to order: waacow.sg⠀
❗️ No minimum order is required⠀
🛵 $15 Islandwide Delivery Fee for orders $35 and below⠀
🛵 $10 Islandwide Delivery Fee for orders $35.01-$65⠀
🛵 $5 Islandwide Delivery Fee for orders $65.01-$79.99 ⠀
✅ Free delivery for orders above $80⠀

A medley of seasonal sashimi-grade seafood torched and tossed in aged soy sauce. Topped off with tobiko and ikura, garnished with spring onion and ground wasabi.

I honestly forgot how good @WaaCowSG’s beef and salmon donburis were.

Sous-vide for 24 hours and torched to perfection, the Original Wagyu Beef Don ($19.90) was plenty juicy and tender. Well-marinated and a tad fatty, the meat was nicely flavoured with their house-made soy-based beef sauce - savoury and not too rich. The bowl also comes with pickles and my favourite oozy 62 °C egg.

For something more indulgent, the Truffle Wagyu Beef Don ($22.90) goes one step further from their signature flame torched beef with the accompaniment of their house-made truffle sauce. Served with ground black truffle and champignons, the bowl’s earthy flavours also matched superbly well with their soy-based beef sauce. Great for truffle fans as the taste was infused wonderfully into the strips of meat.

*Free islandwide delivery for orders above $65!

Topped with a good amount of Mentaiko sauce and a thin glaze of Nikiri sauce, the medium-rare Mentaiko Salmon Don ($18.90) simply melts in the mouth. Sashimi-grade, the fresh-tasting slab was also boosted by a flaky exterior and moist center. The tobiko providing briny bursts of sweetness while the furikake garnished over the bed of sushi rice gave the bowl a very pleasant hit of umami and crunch.

*Free islandwide delivery for orders above $65!

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