2 College Avenue West
#01-06
Singapore 138607

(open in Google Maps)

Thursday:
11:30am - 07:30pm

Friday:
11:30am - 07:30pm

Saturday:
12:00pm - 03:00pm

Sunday:
Closed

Monday:
11:30am - 07:30pm

Tuesday:
11:30am - 07:30pm

Wednesday:
11:30am - 07:30pm

View Address & Details

Shop vouchers

Enjoy dining without burning a hole in your pocket, no membership required

Reviews

From the Burpple community

Was decently priced on promotion so decided to give it a try. Fatty chashu pork slices, mushrooms, cucumber and egg was served on rice and was decent but not super impressive. Pork slices were soft and tasty. Would go for the beef here instead.

Amazing bowl of tender beef and scorched mentaiko sauce! Rice was also flavourful with the sauce from the beef and when mixed with the onsen egg. Beef was really soft and not fatty, and sliced thinly.

I first tried Waa Cow when it first opened in Raffles Place about 3 years ago. They have since expanded to several outlets around Singapore.

At $25 per bowl of their truffle wagyu beef bowl, it is relatively affordable. The beef steak was juicy, tender and nicely charred, and the creamy truffle sauce was really delicious. But I still find Waa Cow a little underwhelming on the portions side (even with an upsize).

It is a good beef bowl but perhaps go when you are ahem not too hungry!

1 Like

Use the waacow Tele or sth, idk I didn't redeem this lol, creds to the boxing team for pulling off this incredible deal

Beef was up to par, and as someone who dislikes truffle the sauce was actually quite bearable. Which should be the case when u have excellent beef

Mushrooms were cooked well too, and the sauce(definitely not sukiyaki) was pretty suitable for the beef

Overall it's an absolute steal for 10nett

Soft and tender beef slices with mentaiko sauce on a bowl of sweet japanese rice and onsen egg. Would appreciate more mentaiko sauce but the whole bowl was full of flavours! Worth a try during the promotion week.

10/10 the best wagyu donburi 😻πŸ₯©I’ve ever tried. beef is so skilfully sliced and succulent that I felt i was in heaven when it melted in my mouthπŸ€€πŸ’“πŸ’“. really well paired with the onsen egg and sauce they used. πŸ˜‹ kinda wished I’m a NUS student so I could get discounts and eat this everyday 😒πŸ₯Ί but oh wells

ADVERTISE WITH US