108 Tanjong Pagar Road
#01-01
Singapore 088526

(open in Google Maps)

Saturday:
05:30pm - 11:30pm

Sunday:
05:30pm - 10:30pm

Monday:
05:30pm - 11:30pm

Tuesday:
05:30pm - 11:30pm

Wednesday:
05:30pm - 11:30pm

Thursday:
05:30pm - 11:30pm

Friday:
05:30pm - 11:30pm

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Reviews

From the Burpple community

Had Wagyu Akami Mori, Wagyu Kiritoku, Wagyu Jo Karubi Steak G Butter, Wagyu Sukiyaki, Wagyu Jo Karubi and Buta Sirloin. My favourite is the Akami Mori, Sukiyaki, Jo Karubi and Buta Sirloin. Sukiyaki comes with onsen egg for dipping and it’s really gooddddd. The fried rice and kimchi and carrot salad are good to ! Will be back soon !

We like our beef to be slightly less grilled so we can still achieve the medium texture. Worth checking out if you are in Tanjong Pagar!

We have had 4 selections of A4 wagyu cuts and we absolutely fall in love with the prime short rib that had even marbling of fats. 30 seconds of cooking on each side was enough to let the juices flow with every bite. If you’re on a budget, you could opt for A4 wagyu sukiyaki that was also very juicy. It’s best dipped in the sukiyaki and lava egg sauce for the silky bliss in the mouth. ~
Thanks Ting Feng for hosting and @lkzx for inviting!

Wagyu Moriawase (160 grams, 4 kinds of A4 wagyu) SGD38.00
Wagyu Sukiyaki (6 slices) SGD20.00
Hokkaido Buta Moro (200 grams) SGD24.00

1 Like

We are usually used to having sukiyaki in a hotpot, so this Wagyu Sukiyaki from the one month old @WagyuExpress.SG is quite different in the sense the Hokkaido Wagyu Beef is first lightly grilled, before we dipped it into the usual egg sauce. Love the flavourful and tender beef slices here, at fairly reasonable prices in a fuss-free dining setting.

The restaurant is managed by the same team behind Aburiya and is located along the buzzing Tanjong Pagar Road.

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Negishio Tongue ($20)
Slices of Ox tongue with Japanese leek sauce
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Wagyu Sukiyaki ($20)
Sliced Wagyu Thigh Meat with original spicy sukiyaki sauce, served with onsen tamago - lava egg.
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Wagyu Moriawase ($38)
Selection of 4 best types of Wagyu of the day:
Short rib
Short plate
Loin
Rump - A soft red meat of thigh with a very rich, deep and aromatic taste.
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Hokkaido Pork Tontoro ($10)
Hokkaido 4th-generation Pork Cheek (Yume no Daichi). Hokkaido Pork is a cross between four different breeds of pig (Landrace X Large Yorkshire X Duroc X Berkshire). The sirloin slices were marinated in miso sauce.
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Bibinba ($11)
Minced Wagyu Beef, assorted vegetables and Japanese rice served in a hot stone bowl
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Wagyu Express Singapore
108 TG Pagar Road
S 088526
Tel: 6226 0854
Opening hours:
Mon-Sat: 5:30pm - 11:30pm
Sun: 5:30pm - 10:30pm
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Thank you @foodinsing for the invite & hosting; @wagyuexpress.sg for the lovely dinner; Service Team for their warm hospitality.
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Feature Wagyu Sukiyaki.
6 Thin Sliced A4 Wagyu Top Side with original spicy Sukiyaki sauce and Lava egg.
💰$20.
📍Wagyu Express Singapore.
108 Tanjong Pagar Road.

1 Like
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