76 Bras Basah Road
Level 2, Carlton Hotel
Singapore 189558

(open in Google Maps)

Tuesday:
11:30am - 02:30pm
06:30pm - 10:30pm

Wednesday:
11:30am - 02:30pm
06:30pm - 10:30pm

Thursday:
11:30am - 02:30pm
06:30pm - 10:30pm

Friday:
11:30am - 02:30pm
06:30pm - 10:30pm

Saturday:
11:30am - 02:30pm
06:30pm - 10:30pm

Sunday:
11:00am - 02:30pm
06:30pm - 10:30pm

Monday:
11:30am - 02:30pm
06:30pm - 10:30pm

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Reviews

From the Burpple community

With unique items like deep fried century egg w hae bi hiam 😍, chilli crab spring rolls, baked diced abalone & chicken pie. There are still a million and one things I wanna try but my tummy was fullll after the lobster noodles promo set (comes w veggies/not in pic) at $78 (U.P. $90+) for 4 pax. Pretty good deal considering the generous portion of noodles and fresh lobster 🦞😋😋 .
📍Wah Lok Cantonese Restaurant
Carlton Hotel Level 2

Just right size and sweetness! Not overly sweet (in fact to my standards it wasn’t sweet at all) - loved it!

1 Like

A treat at a MicheLin rated restaurant is always welcomed and am thankful for the lunch treat today .

I like the feel of walking into the restaurant . The wide corridor and the exquisite decor makes you feel like a royal 👑....😝

I particularly liked the Creative abalone and chicken tart as the pastry was nice and crisp and not too greasy and the juicy baby abalone provides such a nice contrast in texture and bursting with umami .

The xo carrot cake was also very well executed - tasty , well crisp without being greasy and I liked the use of whole salted egg yolks in their glutinous rice wrapped in lotus leaf - the rice was cooked to perfection and not too wet and the meat within was seasoned well ( and thankfully not too salty ) .

The har Gao and siew Mai were standard fare but I did feel that they were a little too salty by my standards ( too much msg perhaps ....)

I liked the food at Wah Lok but the prices are too steep - so it will only be a once in a Long Long Long Long while indulgence .

1 Like

The crust is small and crisp. Egg is light and small. Yummy!

1 Like

Off menu but this is my favourite and it was done to perfection for my birthday :):):)

1 Like

Super amazing how something so simple can taste so exquisite omg?!!!!

3 Likes
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