76 Bras Basah Road
Level 2, Carlton Hotel
Singapore 189558

(open in Google Maps)

Wednesday:
11:30am - 02:30pm
06:30pm - 10:30pm

Thursday:
11:30am - 02:30pm
06:30pm - 10:30pm

Friday:
11:30am - 02:30pm
06:30pm - 10:30pm

Saturday:
11:30am - 02:30pm
06:30pm - 10:30pm

Sunday:
11:00am - 02:30pm
06:30pm - 10:30pm

Monday:
11:30am - 02:30pm
06:30pm - 10:30pm

Tuesday:
11:30am - 02:30pm
06:30pm - 10:30pm

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Reviews

From the Burpple community

Savour classic reunion dishes thoughtfully prepared by MasterChef Ng Wai Tong and his team at Wah Lok.

Offering six different types of Lo Hei, this year they have the Prosperity Sea Cucumber Lo Hei, great for those who wish to have something other than raw fish. Quality sea cucumber that is braised then made into easy-to-eat Konnyaku slices.

🍴DINE OUT🍴
📍Wah Lok Cantonese Restaurant, Carlton Hotel📍
Aaaaaand our first meal in 2️⃣0️⃣2️⃣2️⃣ is dim sum from Wah Lok😍. Our all-time favourite from Wah Lok is their Mini Egg Tart, which has a super eggy custard and flaky crust, super good✨. Also love that they allow us to change the pieces of dim sum to cater to the number of people we have in our group such that everyone gets one woohoo🎉!

Most of the Lunar New Year celebrations will involve the tossing of the iconic lo hei for good health and fortune, and over at Wah Lok, the restaurant has put together six different types for dine-in guests to choose from. Newly created this year will be the Fortune Sea Cucumber Lo Hei, a unique creation by MasterChef Ng Wai Tong, who uses premium quality sea cucumber, that has been braised and made into Konnyaku slices, as the key ingredient highlight of this dish. Accompanying the sea cucumber are ingredients such as jellyfish, iceberg lettuce, black moss and a refreshing plum dressing for the lo hei.

After the customary lo hei session, diners can indulge in a variety of dishes such as the Braised Shark’s Fin with Dried Seafood & Golden Mushrooms in Red Carrot Soup, Pan-fried Scallops with Golden Sauce, Prosperity Smoked Chicken, Braised Sea Cucumber, Fish Maw, Mushroom & Vegetables, and the Braised Mee Bok Noodles with Live Prawn, Ginger & Onion. Wah Lok’s Lunar New Year offerings will be available for dine-in from 17 January to 15 February 2022 and these dishes are part of the set menus that are priced from $398++ for 4pax to $748++ for 5 pax.

In addition to the dine-in menus, you can also take home the festive goodies that will be retailed at the Lunar New Year Booth (Hotel Lobby, Level 1) from 4 January to 15 February 2022. Items that are available include the Longevity Poon Choi ($408/$688), Signature Alaskan Crab Lo Hei ($168/$288), Butter Cookies ($28) and the newly launched Lucky Mala Cookies ($28) and Fortune Salted Egg Yolk Cookies ($28). DBS Cardmembers can get to enjoy 10% off these takeaway goodies and receive a Tuxedo $5 return dining voucher.
•••••••••••••••••••
✨ Wah Lok Cantonese Restaurant
📍 76 Bras Basah Road, Carlton Hotel Singapore, Singapore 189558
🌐 https://celebrations.carltonhotel.sg/en_SG/
🍴 [Media Invite]

2 Likes

Deep-fried Yam Roll with seafood ($10 for 4 pcs)
This was really crispy and creamy on the inside, was pretty enjoyable, and best when eaten when it's still hot!

Steamed Cheong fun (Dough Fritters) ($8)
Was kinda soggy and hard when we ate it, which usually is supposed to be crispy when served - but it could also be that it turned cold after leaving it there for awhile.

Steamed Custard & Egg Yolk bun ($5.70)
Their egg yolk custard is closer to a milky taste, and less of the grainy salted egg flavour and texture.

*Heard it's one of the more quickly sold out items, so you can call in to pre-order.

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