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Address

76 Bras Basah Road
Level 2, Carlton Hotel
Singapore 189558

Saturday:
11:30am - 02:30pm
06:30pm - 10:30pm

Sunday:
11:00am - 02:30pm
06:30pm - 10:30pm

Monday:
11:30am - 02:30pm
06:30pm - 10:30pm

Tuesday:
11:30am - 02:30pm
06:30pm - 10:30pm

Wednesday:
11:30am - 02:30pm
06:30pm - 10:30pm

Thursday:
11:30am - 02:30pm
06:30pm - 10:30pm

Friday:
11:30am - 02:30pm
06:30pm - 10:30pm

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Reviews at Wah Lok Cantonese Restaurant

Reviews of good food at Wah Lok Cantonese Restaurant

Ordered the bo luo Bao, egg tart, yam roll, hakau, xo carrot cake, siew mai and 2 cheong funs. Cost $80 for 3 pax. Not bad, really quality food though I wasn't very wowed. Service is good, no chasing was done even we exceeded the 1 hr.

Good dimsum, ambience and quick service. However the dim sum was not so fabulous that it was worth the price paid.

We particularly enjoyed the baked custard bun and deep fried yam seafood rolls

Eight Treasures Soup . Steamed Sea Bass in Superior Soya Sauce . Sautéed Prawns with Dried Chilli topped with Cashew Nuts . Giant Topshell with Shiitake Mushroom and Spinach . Crispy Roasted Chicken . Fried Rice with Dried Seafood wrapped in Lotus Leaf . Chilled Green Apple Jelly with Chrysanthemum 😋😋😋 #burpple

Besides the usual, we tried their porridge this time round. Century egg with pork porridge (SGD6.80++) was smooth and flavourful, but it's quite a small bowl though.

Love the texture of the black glutinous rice, but as usual their scoop of ice-cream's a tad too small.
And we thought they could do with a wider base glass, as the spoons we had couldn't dig deep enough into the glass.

We couldn't find it on the menu, but it was recommended to us by the waitress, and it was really good! Love how it's bite-size and so addictive!

How could we miss them?

Though they are really fluffy pillow-soft, I though that filling could have been done better. But it's still a nice bun to munch on!

I had ice-cream with avocado cream (S$8++). Love how smooth the avocado cream is! But a pity the ice-cream's quite a small scoop.

The Cheong fun could have been thinner, but I am glad its fresh made, which makes for a yummy treat with its generous BBQ pork filling.

It's touted to be the best BBQ pork bun as stated on the menu, but I thought it's pretty similar to Tim Ho Wan's version. It's nice, but not exceptional.

We were in awe over this beautifully presented plate of desserts on ice!

Each of us had 4 different types of desserts namely Mango pomelo sago, Green Apple jelly, avocado paste and tiny balls of fruits.
They tasted so good that all of us left with satisfied tummies full to the brim. Lol!

Longevity buns, specially for this occasion were also served together with the desserts. No pictures as we were too busy eating and with the birthday song. Lol.

This is ee fu noodles with duck meat ( from the Peking Duck earlier on). I didn't quite like the green pepper / Chilli shreds. Otherwise, it's actually quite nice!

Plated and served individually to us, it's not only pretty to look at, but yummy as well!
Consisting of broccoli, fried fish and steamed fish slices, the portion's really small! As much as I love the tender soft fish slices, the fried fish pieces aren't too much to my liking due to the many bones in it. Love the flavour, but I don't like chewing on bones. Lol.

Love the fresh prawns simmered in soy sauce, which results in fragrant and flavourful prawns!
And it's a plus when they provide fork and knife for us to peel the prawns whiteout getting our hands dirty. 👍👍

Top pic shows the crispy skin of the Peking Duck plated for photo-taking purposes. Second pic depicts the Peking Duck skin all wrapped up in crepe, ready for eating!
Love the crispy Peking Duck skin wrapped in egg thin crepe! Yummlicious! 😋😋

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