WAHAHA Pork Ribs. Sunset Road.

The texture is definitely super tender as we don’t need knife at all.
The flavour is more on the sweet side and the size is BIG.
We tried the Crispy Ribs which is also SO GOOD (but forget to take picture 😂).
The fries can defeat McD fries one 👍
NB: people said the branch at Ubud is much better one.
💰-/+Rp 150.000 (fullsize porkribs)
📍Wahaha Bali, Indonesia.
⏱11AM-10.30PM
Rate(5/5)⭐️⭐️⭐️⭐️⭐️-LOVE IT-

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Personally I haven’t tried the Naughty Nuri’s at Ubud, but hearing from many friends and reviews who had tried both, Naughty Nuri’s reign supreme. 🤤
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Wahaha has decent ribs that was kissed with the delicate smoky aroma however the rub is a little sweet for my liking. The meat was tender and moist but what made dining at Wahaha a pleasant experience was the excellent customer service and the company. 🔖
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One that’s fried till crispy and yet still retain its juiciness. Glazed with barbecue sauce that’s not too overwhelming sweet with a little tangy finish. It’s hard to stop at just one. 🤤
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This is a perfect alternative besides their signature barbecue pork ribs. Other items you should get will be their Sate, Roast Pork Belly, Lewar and Grilled Corn. 🔖
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ACAMASEATS & GTK💮: Smoked kissed pork skewers that’s barbecued till charred yet tender and juicy with a level of sweetness that’s a little too overwhelming. However, the Balinese spices was added to prevent the one dimensional taste that’d bore you after a couple of skewers. 🔖
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A little side of Sayur Lawar (💵28,000 Rupiah/S$2.80) was accompanied with the skewers that brings together the pungent combination of long beans, grated ginger, grated coconut, garlic and fried onions.
The spiciness does not hit you straight away, it’s more like a slow burning sensation that’s waiting to erupt, not for the faint of heart and you might regret it on your throne the next day but it feels so painfully addicting whilst consuming it.
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