2 Jurong East Street 21
#03-51 IMM Building
Singapore 609601
Friday:
08:30am - 09:30pm
Enjoy dining without burning a hole in your pocket, no membership required
Returned to Wan Chai Hongkong Tea Room for THIS after spying it on almost every diners’ tables last weekend. This three-piece har cheong gai [a.k.a. prawn paste chicken] are very yummy! 😋
They are fried perfectly with an ultra-crispy texture; and give an intense, distinct fragrant and flavour when I sink my teeth into the chunky wings. I’ll definitely be thinking and drooling over it in the next few days. 🤤
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Waking up early to some comfort food for breakfast today. 🌞
🫶🏻 the warm, soft and fluffy bolo bun with a slab of butter tucked within; crisp, toasted bun with a spread of butter + sweet condensed milk paired with runny, soft custard-like egg white and beautiful orange yolks. So happy & satisfied! 😘
#burpple #burpplesg #stfoodtrending #straitstimesfood #sgfood #sgeats #foodsg #wheretoeatsg #whattoeatsg #immoutletmall #wanchaihongkongtearoom
$3.3 The condensed milk is not so much. Good for those that prefer to eat with less condensed milk. I will request for more condensed milk next time. Not so crispy.
$2.60
I like the taste of the tea, not so sweet, smooth.
$7.90
I love the texture of the eggplant, it's not over fried and dry. The middle part is still soft. I will order this again
This is fantastic for a cold day.
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The star is the rich warm soup / broth, bold with Chinese 5-spice and beef stock, having a savoury sweet meaty spice flavour.
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The yellow egg noodles are springy with a grainy sweet flavour, while the blanched kai-lan is crunchy with vegetal sweet notes.
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The beef brisket is stewed till tender and moist, having a light chew to texture, with deep meaty savoury salty spice flavour.
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Wan Chai Hong Kong Tea Room
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