320 Orchard Road
3F Singapore Marriott Tang Plaza Hotel
Singapore 238865

(open in Google Maps)

Friday:
12:00pm - 03:00pm
06:30pm - 10:30pm

Saturday:
11:30am - 03:00pm
06:30pm - 10:30pm

Sunday:
11:30am - 03:00pm
06:30pm - 10:30pm

Monday:
12:00pm - 03:00pm
06:30pm - 10:30pm

Tuesday:
12:00pm - 03:00pm
06:30pm - 10:30pm

Wednesday:
12:00pm - 03:00pm
06:30pm - 10:30pm

Thursday:
12:00pm - 03:00pm
06:30pm - 10:30pm

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Reviews

From the Burpple community

Enjoy an Exquisite Eel creations at Wan Hao Chinese Restaurant available in the month of April 2021 only! A menu of eel-centric dishes (using salt water white eel and fresh water yellow eel) accentuated with aged-old Cantonese recipes and bespoke Cantonese cooking method. Highlights include:
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▪️Poach White Eel with Premium Chinese Wine in Superior Soup
▪️Steamed Whole White Eel with Black Garlic Sauce, Fried Garlic, Spring Onion
▪️Wok-fried Yellow Eel with Garlic Mao-tai Chinese Wine
▪️Braised White Eel with Abalone Sauce, Fish Paste Skin
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Visit http://bit.ly/WanHaoDiningPage for more info
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Location: Wan Hao Chinese Restaurant, Singapore Marriott Tang Plaza, 320 Orchard Road, Singapore 238865
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#wanhaochineserestaurant #singaporemarriott #burpple #burpplesg #eeldelight

1 Like

Available for a limited time from 1 to 31 Mar 2021 (lunch), indulge with these unique, refined and handcrafted Cantonese Dim Sum masterpieces at Wan Hao Chinese Restaurant with highlights includes:
 
▪️Deep-Fried Avocado Vermicelli Prawn Roll
▪️Scallop with Banana Spring Roll
▪️Steam Crab Meat & Chinese Sausage Siew Mai
▪️Deep-Fried Chinese Chives Iberico Pork Glutinous Dumpling
▪️Purple Sweet Potato Custard Layer Cake
▪️Chilled Red Bean with Coconut Cheese Cake
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Visit http://bit.ly/WanHaoDiningPage for more info
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Location: Wan Hao Chinese Restaurant, Singapore Marriott Tang Plaza, 320 Orchard Road, Singapore 238865
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#wanhaochineserestaurant #singaporemarriott #burpple #burpplesg #dimsum #dimsumsg

These handcrafted Cantonese dim sum dishes showcases the chef’s modern interpretation to these classics by using nutritious ingredients such as avocado and banana in the Deep-fried Vermicelli Prawn Roll with Avocado ($3.50) and Scallop with Banana Dumpling ($4). A unique take to the regular siew mai is the Steamed Crab Meat Siew Mai with Chinese Sausage ($4) which incorporates glutinous rice as the base, and the Deep Fried Chinese Chives Iberico Pork Glutinous Dumpling ($3) that has a chewy texture while hidden beneath it is a meat filling made from iberico pork. End the meal on a sweet note with the Purple Sweet Potato Custard Layer Cake ($2.50) and Chilled Red Bean with Coconut Cheese Cake ($10).
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✨ Wan Hao Chinese Restaurant
📍 320 Orchard Road, Singapore Marriott Tang Plaza Hotel, Singapore 238865
🌐 www.singaporemarriott.com/dining
🍴 [Media Invite]

2 Likes

Known for its nutritional health benefits and high in vitamins, this delicacy has been given the spotlight in Wan Hao Chinese Restaurant’s Unagi Eel Creations that will be available from 1-30 April this year.

The restaurant utilises both the salt water white eel and fresh water yellow eel to create such dishes in this limited time menu. In terms of the white eel, it has a richer taste profile and softer texture, which is used in dishes like the Steamed Whole White Eel with Black Garlic Sauce, Fried Garlic & Spring Onion ($12++ per 100g), Poached White Eel with Premium Chinese Wine in Superior Soup ($58++ per portion) and Braised White Eel with Abalone Sauce & Fish Paste Skin ($68++ per portion).

As for the yellow eel, it is used to prepare dishes such as the Wok-Fried Yellow Eel with Garlic & Mao Tai Chinese Wine ($35++ per serving), used in a braise or deep fried.
•••••••••••••••••••
✨ Wan Hao Chinese Restaurant
📍 320 Orchard Road, Singapore Marriott Tang Plaza Hotel, Singapore 238865
🌐 www.singaporemarriott.com/dining
🍴 [Media Invite]

2 Likes

Making a debut this year is the Wan Hao Eight Treasures Imperial Pot with Bird’s Nest (贵妃煲) ($788++/6 persons). Replete with collagen, nutritional goodness and premium ingredients such as Bird’s Nest, 10-Head Australian Abalone, Fish Maw, Dace Fish Beancurd Bag, Live Prawns, Pork Tendons, Chicken and Japanese Shiitake Mushroom in Wan Hao Chinese Restaurant’s popular Pen Cai superior broth.
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8-Course Prosperity Set Menus at Wan Hao Chinese Restaurant is available from 20 Jan to 26 Feb 2021 (from $108.80++ per person (4 to 8 pax) to $2088.00++ per table.)
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Lunar New Year Eve (11 Feb 2021) 8-course set menu is also available from $118.80++ per person (4 to 8 pax) to $2098.00++ per table.)
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For dining reservations or pre-orders, please call 6831 4605, email
[email protected] or visit celebratorydelights.com/cny.
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#singaporemarriott #burpple #burpplesg #cny2021 #cny2021sg #mightycny2021 #lny2021

As this is the first time I am trying it, I can understand why these are so popular every year with the buttery crust and mildly sweet filling. Best to go with some hot tea or coffee. Thank you @adibeevince for sharing these pastries with us.
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✨ Marriott Singapore Tang Plaza
📍 320 Orchard Road, Singapore 238865
🛵 celebratorydelights.com/cny
🍴 [Gifted]

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