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WAN Singapore

22 Wishlisted
~$30/pax
Your new sanctuary. A premium nightlife space with high-energy music, elaborate design, delicious cocktails and stunning people. See you tonight. xx

3 Temasek Boulevard
#01-434 Suntec City North Wing
Singapore 038983

(open in Google Maps)

Saturday:
06:00pm - 04:00am

Sunday:
Closed

Monday:
05:00pm - 01:00am

Tuesday:
05:00pm - 01:00am

Wednesday:
05:00pm - 03:00am

Thursday:
05:00pm - 01:00am

Friday:
05:00pm - 03:00am

View Address & Details

Reviews

From the Burpple community

Tried the Casanova and LDR bbts , both were nice albeit a little expensive ($15 before GST) 😂 But ok maybe it’s alchy so cant complain either? Both were tasty tho I liked the latter abit more bc Thai milk tea, rum and pearls is a real good combi 😍

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This features a soft egg omelette blanket, covering a mound of beautifully fragrant wok-fried white rice with prawns / shrimp, pork luncheon meat, shallots, and straw mushrooms.
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Garnished with more shallots, black sesame seeds, white sesame seeds, micro greens, and the house omurice ketchup demi-glace.
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Cut into the soft, tender, fluffy pile, and the enticing aroma just draws you in.
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Each bite is a complex layering of savoury salty sweet eggy flavours, so yummy. Paired with the Crazy B*tch (SGD $15) alcoholic bubble tea.
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Invited tasting.
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WAN Bar + Kitchen
More details in profile & blog

1 Like

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This features crisp, crunchy, medium sized pieces of deep-fried chicken skin.
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Unique, because most places would choose to go with fish skin instead. I like that it's not oily, and has a tasty salty savoury flavour.
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Served with a shaking bag, and a duo of seasoning powders; seaweed powder or mala spice. Pour the chicken skin into the bag, toss in the seasoning powder, and shake vigorously.
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The seaweed powder lends a deep earthy sweet flavour, while the mala spice numbs the palate with its sharp fiery spicy notes. Paired with The Casanova (SGD $15) alcoholic bubble tea.
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Invited tasting.
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WAN Bar + Kitchen
More details in profile & blog

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Our favourite dish. Delicious, hearty, good value for money, and something we would return for.
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This house special creation is made to order, with medium diced cubes of soft daikon radish carrot cake, tossed with eggs, chai poh / chye poh / preserved radish bits, and studded with chunky deshelled lobster meat.
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Garnished prettily with chrysanthemum flowers, green chili, and spring onions, which lend a splash of colour.
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The edges are properly crisp, with a fluffy soft texture, and lovely eggy savoury salty sweet spice flavour.
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Even without the lobster meat, this would be delicious on its own. Paired with the Girl Next Door (SGD $15) alcoholic bubble tea.
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Invited tasting courtesy of @wan_barkitchen.
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WAN Bar + Kitchen
More details in profile & blog

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A fun dessert that features unique, hand crafted doughnuts made from mantou bread.
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Coated in icing sugar, these house recipe doughnuts have a crisp crunchy exterior, a soft spongy interior, and a bready sweet flavour on its own.
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Served with a trio of dipping sauces. Our favourite was the creamy bandung dip, with floral milky sweet flavour.
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The thick peanut dip was good, with a bold nutty earthy flavour.
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The kaya / coconut jam dip was a little too thin in texture, and had a mild earthy floral sweet flavour, could be improved.
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Invited tasting, courtesy of @wan_barkitchen, @foodinsing, and @publicist_sg.
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WAN Bar + Kitchen
More details in profile & blog

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This rocks out with socks out. Bite into these thick, juicy, tender morsels with bold savoury salty meaty flavour.
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The minced pork ngoh hiang rolls are glazed with a blend of Chinese black vinegar and chipotle sauce, which lends a sharp sour tangy note. Paired with the Childhood Sweet Heart (SGD $15) alcoholic bubble tea.
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Invited tasting.
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WAN Bar + Kitchen
More details in profile & blog

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