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The star ingredient is honey bak kwa from 1913 Gu Lang Yu, a local online brand that specialises in tender sliced barbecued meat grilled with a housemade honey and spice marinade.
Feature :
🍔Signature 3P Burger.
Soft Brioche bun with three varieties of pork; char-grilled Spanish pork belly char siew, honey bacon bak kwa and pork floss perched atop a bed of carrot and cucumber pickles and finished with an onsen egg
Well balance flavour between sweet and savoury.
💰$10, top up $1 for fries.
🍔Sawadee
Soft brioche bun served with a Thai-inspired crispy fried chicken creation dressed and sriracha aioli.
💰$6, top up $1 for fries.
🍔 Rum & Lee.
Soft brioche bun with grilled chicken patty drizzled with a dash of rum and served with grilled pineapple slices.
💰$6, top up $1 for fries.
🍔 Ham & Cheese Bun.
Toasted bun served with Combination between grilled ham, scrambled egg with sliced cheese.
💰$5
📍 Wang Bao Bao (旺宝包)
Blk 122 Bedok North Street 2, #01-140
Singapore 460122.
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