18 Bedok South Road
#01-45
Singapore 460018

(open in Google Maps)

Friday:
09:00am - 08:00pm

Saturday:
09:00am - 08:00pm

Sunday:
09:00am - 08:00pm

Monday:
09:00am - 08:00pm

Tuesday:
09:00am - 08:00pm

Wednesday:
09:00am - 08:00pm

Thursday:
09:00am - 08:00pm

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Reviews

From the Burpple community

Chef Wong Hsieh Fook, formerly of Kam's Roast, together with Owner Victor Ng opened this stall in April 2020... 1 week before the introduction of pandemic circuit-breaker measures. Fortunately, they pulled through.
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Their ducks are prepared and roasted on-site in gas-powered ovens. Scalded with boiling water then marinated with their house rub, which includes 5-spice powder and honey, the ducks are left to infuse overnight.
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The duck is lean with a light chew, dry but not overly so, the crisp skin and tender duck meat carrying oily salty savoury earthy sweet meaty flavour.
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Served over a bed of fluffy white rice with grainy sweet flavour, accompanied by a warm soup with herbal sweet savoury notes.
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Duck Rice
Wang Fu Roasted Delight
@ 18 Bedok South Road #01-45
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More details:
https://ivanteh-runningman.blogspot.com/2022/10/best-of-singapore-hawkers-duck-rice.html

1 Like

The adjacent (relative to Jiak Song Mee Hoon Kueh, which I'd just ordered) Wang Fu Roasted Delight, which I read about in an 8 Days article, also had a queue. As I understand, their chef had previously worked in Kam's Roast Pacific Plaza - so I had high hopes for this plate of Duck Noodles ($4.00 nett).

The meat was easy to eat (I am a lazy MF who hates deboning things), & also tender & juicy. The noodles were QQ & didn't have an alkaline smell/taste to them. Drenched in a delicious sauce, this dish overall had thumbs up from me & my dining partner.

The Char Siew with Roasted Pork Rice ($4.30 nett), however, left much to be desired. While I'm honestly not a porky connoisseur as I rarely eat charsiew or siobak, this dish felt very ordinary & I didn't enjoy it. The rice was plain & the meat was tough & dry. I'd recommend skipping this & going for the duck which was much more scrumptious & fulfilling.

(Disclaimer: Photo is of semi-eaten dish, as I was queueing at Jiak Song when this was served, so I asked my dining partner to chow down first 😂 For the record, he wasn't impressed with this either.)

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The menu is kept simple with just a few items from roasted chicken, pork, duck, and char siew, and double-boiled soups. I got the Char Siew & Roasted Pork Rice ($4) which comes with a sizeable portion of char siew and roast pork, with the latter very much preferred. The roast pork had a good meat to fat ratio with a crispy skin to give it a differing texture bite. According to one of my colleagues, the chef uses a better grade of rice which is termed as aged rice and it is pricier than those freshly harvested ones. As a result, the rice grains had a firmer texture to it. Another mention goes to the tangy chilli sauce, which not only brings a refreshing touch, but it also packs a spicy punch as well. Overall, Wang Fu Roasted Delight is definitely miles better than those average stalls out there and that it warrants a return for their roast duck and chicken.
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✨ Wang Fu Roasted Delight
📍 18 Bedok South Road, 01-45, Singapore 460018
🍴 [Self Funded]

1 Like
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