73A Ayer Rajah Crescent
#01-16 Timbre+ One North
Singapore 139957
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Portion is on the Small Side. The sambal is the kind with stronger spices and not too much body, as long as quite a bit of heat. Noodles had a refined bite. Overall everything was okay but it tastes more atas and less shiok, i guess fitting for an atas hawker
The dumplings were plump and juicy, but contained many fillers like carrots and chives. Personally I enjoy the flavour from the vegetables, but I felt that there could be more meat (or egg even). Soup was missing the typical meaty flavour you find in ban mian. For the price ($3.70) its not too shabby!
It comes with an eggy soup that is rather addictive to have!
![[Wang Jiao Ban Mian] - Normally we will order ban mian soup for its rich and flavourful soup.](https://burpple-2.imgix.net/foods/6c72b79ed1498b24641394969_original.?w=420&dpr=1&fit=crop&q=80&auto=format)
At Wang Jiao Ban Mian, I would recommend trying the Dry Ban Mian ($3.30). The bowl of dry ban mian comes with a perfectly cooked egg, ikan bilis and chewy homemade noodle. All these are hold together by the savoury dark sauce, bringing everything together.
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