51 Old Airport Road
#01-126 Old Airport Road Food Centre
Singapore 390051

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10:30am - 11:00pm

10:30am - 11:00pm

10:30am - 11:00pm

10:30am - 11:00pm

10:30am - 11:00pm

10:30am - 11:00pm

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From the Burpple community

Intricate hand made puffs, but filling was a little watery and curry too mild

Guess what is my favourite mooncake? Teochew flaky yam mooncake! Yep, I don't really fancy snowskin mooncakes and baked skin mooncakes. Besides baked walnut mooncake, this is my favourite! But usually I don't buy them because they are soooo expensive. If you are looking around for a cheaper alternative, do check this out! Wang Wang Crispy Curry Puff stall at old airport road sells teochew flaky yam mooncake during midautumn festival! During these few weeks, they only sell pre-order yam mooncakes (call 9090 7009).The normal chicken curry puff/ yam puff aren't sold now! These teochew flaky yam mooncake are sold at $8/ piece for without yolk $8.5 for with yolk. I must say this is one of the most value for money option I have seen in the market! (Although I was thinking how the flaky skin and its yam filling are actually quite similar to their normal yam puff which is sold for only $1.4! Lol with the addition of salted egg yolk and a bit more yam, it is $8+ now! But if you are looking to buy some mooncakes as gifts and do not want to break a huge hole in the wallet plus get decent tasting mooncakes, you should check this place out!)


Reached there at 6pm and managed to snip off their curry puff. Mega love for their pastry skin that is so so crispy and flaky, just like how i love it! It is still piping hot when i bite into the puff, the generous fillings has got visible chicken meat and potato chunks. Definitely recommended and will be back for their taro puff next time!

Priced between $1.40 and $1.60, these local snacks are as satisfying gastronomically as they are aesthetically.
Made by hand in small batches by the couple who operates this hawker stall in Old Airport Road Food Centre (they work really long days, beginning at 6.30am and ending around 5.30pm), the crispy puffs are an irresistible combination of a deepfried crust formed by layers of thin, flaky pastry, and delicious fillings that, in the case of the savoury options, are wetter than most.
My mum loves their classic curry chicken and potatoes, but I am partial to the sardine myself as it has a refreshing note of lime that vanquishes fishiness. The black pepper chicken is not a commonly found filling which is why it has its fans.
For those with a sweet tooth, you might be interested in giving their crispy yam puff a try.

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ζ—Ίζ—Ί 中秋
Handmade daily, fried in vegetable oil & packed upon order.
Signature crispy & flaky shell embracing moist, not so sweet, Orh Nee (Yam Paste) with salted egg yolk.
Highly recommended!

4 pieces of single yolk yam paste mooncake, $32 a box.


There are four flavours available to choose from β€” the original Curry Puff, Sardine Puff, Black Pepper Puff and the Yam Paste Puff.

Read more: https://www.misstamchiak.com/wang-wang-crispy-curry-puff/