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NEWS | Get ready for your taste buds to be tantalized by our "Festive Set" served with a complimentary glass of Santa Luz Alba Chardonnay. Available for a limited time only until Tuesday 31 December 2019. Set for 1: $39.00*. Set for 2: $75.00* * Prices exclude 10% Service Charge, No GST Appetizer: Our favourite, the "BESS Salad". We have four salad dressings to choose from: Honey Lemon, Balsamic Vinegar, Caesar or Roasted Sesame. Main Course: "Grilled Atlantic Salmon" served with sautéed baby spinach and mashed potatoes in a delicious mustard cream sauce. Dessert: Scrumptious "Triple Chocolate Brownie" served warm with ice cream (choice of Vanilla Cashew or Almond Pecan flavour). We are in SG Top Cafes guide presented by Wine & Dine Magazine. Copies are available in major bookstores now. Food delivery is available via Deliveroo, Foodpanda and GrabFood! WANNA CUPPA is an independent garden-themed café and bistro with a 1920s vibe, just a stone's throw away from Clarke Quay and Boat Quay in the central business district. Conveniently located opposite Clarke Quay MRT Station Exit E on New Bridge Road, it is a little gem offering a wide range of delectable food and drinks choices. Opens bright and early for breakfast; serving lunch, dinner and everything in between seven days a week. High Tea is available every weekend from 3-5pm. We use specialty coffee beans by Justin Metcalf World Barista Judge™ from Australia and tea leaves from luxury tea blender in Canada. In addition to our food and drink menu, we also serve a range of nibbles to complement our unique selection of beers, ciders and wines from all over the world. . Our new menu has been launched in July 2019, we have also revamped our 'Weekday Lunch Sets'. NEW dishes include Seafarer's Cioppino, Mocha Calamari, Pan-Seared Scallops in Bacon Blanket, Crabbie Pattie Brioche Burger, Sakura Mentaiko Smoked Salmon and Bulgogi Wings to name a few. . We have retained some our fan's firm favourites: Crabbie Spaghetti, Pan-Seared Scallops Pasta, Tom Yum Seafood Spaghetti, Soft-shell Crab Duo Pasta, Truffle Butter Mushroom Spaghetti, Picasso Panini and Oki Enoki Mushroom Fries. Big V Salad, Zesty Seafood Salad and The BESS Salad served with your choice of salad dressing and 'Soup of the Day' are all freshly made on site. Additional ingredient choices for all gourmet salads include avocado, grilled chicken or smoked salmon. . Latest additions to our wide range of beverages are 5AM Saint Red Ale, Red Velvet and Turmeric Lattes, Affogato, Irish and Mocha Espresso Martinis. Happy hour: 12noon - 9pm (Mon-Thu). All day (Fri - Sun & public holidays). . Our bistro café occupies a ground floor unit in a row of Art Deco shophouses built in 1929, nestled between two Song Fa Bak Kut Teh restaurants. It has a large bright green sign above the traditional ‘five-foot’ way. Our venue has a relaxed ambience. It has been a popular filming location for local TV drama series. We are experienced in providing bespoke catering for solemnisations, parties, networking and other social events. . Visit our Facebook page & Instagram for more photos, promotion updates, "Dish of the Week" and future events at Wanna Cuppa. . @WannaCuppaSG #WannaCuppaSG . Why not take a seat under our trees and relax over an amazing meal, a dreamy dessert or a glass of espresso martini… . WANNA CUPPA Team x

15 New Bridge Road
opposite Clarke Quay MRT Exit E
Singapore 059385

(open in Google Maps)

10:00am - 06:00pm

08:30am - 10:00pm

08:30am - 10:00pm

08:30am - 10:00pm

08:30am - 10:00pm

08:30am - 11:30pm

10:00am - 11:30pm

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From the Burpple community

A lil pricey but perhaps bc it’s crab (done 2 ways - mixed in pasta sauce and soft shell crab). Pretty good, cafe is quiet and relaxing too.

One can easily overlook this place, hidden by queues for the two Song Fah bak kut teh outlets, and located on the less busy side of New Bridge/Eu Tong Sen. (Except for the sad-looking panini's), the food rocks! The chef, who may be more talented as a chef than as a business manager, would do well at a premium restaurant!

Read the reviews for this place so honestly had some kind of expectation.,,, but was pretty disappointed. Had the vongole (~20.90) Clams had sand (??) in them and some even tasted really smelly-ish. Pasta was unflavourful, not quite sure what I was even eating, as if I was eating just for the sake of it.

Although I must say service staff were really lovely and attentive, and friendly as well! A little sad though, cos this seems like such a nice place.

6/10 (only for the lovely staff!)

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They had these mini jalapeno fried together with cherry tomatos, asparagus that give this lemongrass tomyum sourness which added another interesting dimension of flavour.

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Come here for the food, really. Perfect poached eggs that burst with yolk and flavor ontop of shredded ham, add the side of bacon ($3) to mop up the yolky mess after devouring.

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My friends and I found this small little haven on a rainy Sunday morning. We heard that this dish is a crowd favourite and it did not disappoint for its price :) The premium blue swimmer crab claw meat was tender and juicy - and the best part is that they didn’t skimp on its portion. A refreshing change to the typical crab meat pastas you’d find at other places. Sauce wise, it was so-so, and could maybe do with a bit more spice and tomato base?

P.S. They are on the Entertainer App as well (so you can get a 1 for 1 deal here)!

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