WANTON Seng's Noodle Bar

2529 Wishlisted
WANTON is a noodle bar on Amoy Street that serves time-perfected wanton noodles.Hailing from the famous Seng’s Wanton Mee of Dunman Food Centre, Seng’s has been serving their famous noodles to generations of loyal customers since 1968.

52 Amoy Street
Singapore 069878

(open in Google Maps)

11:30am - 02:30pm
06:00pm - 10:00pm

11:30am - 02:30pm
06:00pm - 10:00pm

11:30am - 02:30pm
06:00pm - 10:00pm

11:30am - 02:30pm
06:00pm - 11:00pm

12:00pm - 03:00pm
06:00pm - 10:00pm


11:30am - 02:30pm
06:00pm - 10:00pm

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From the Burpple community

Noodles were okay, not that bland because of the gravy.
The roasted pork had a crackling skin.
Dumplings were so so.

Highlight was probably the pork belly char siew. It was tender and I saw it being torched so that the sides get charred.

Advice to go after 1pm once the lunch crowd dies down.

1 Like

I expected it to be a rather oriental shop and literally walked past it as it is quite a hipster bar! Food was great and on point. Shao rou was super nice, just hope that it can be abit crispier. However, things were on the pricey side, especially the prawns which cost $16++ (there were only 3 prawns)

Taste - 8/10
Ambience - 6.5/10 if you like rock music and bar setting while having your oriental food then its good. Environment is abit dark
Service - 8/10 prompt service though it was full house. Free water, pork lard and plain soup
Value for money - 6/10 even with burpple 1f1, 2 people spent $39.

Slightly pricey for portion size, but made up with taste. Tender duck and mee kia noodles accompanied with umami Sheng’s Wanton - fried wanton topped with chili paste and shrimp roe!

Need a drink to get through the day during lunch?

Seng‘ promises a hearty fare of quality springy noodles, sinful and melting pieces of charred char siew marinated pork belly. Why not make it a happy meal with Japanese Highball?

Oh, slurp the soup (or two) away! You’ll find yourself wanting more.


Nice charred siew wanton noodle at a laid back location good to catch up with friends. Noodles were springy and just right. Char-ed Siew didn’t feel oily and fat though it looked quite fat. Will prefer the sio Bak w more crackling!

1 Like

Got this lunch bowl with roast pork and char siew. The noodle texture is good but lacking somewhat in taste. Roast pork skin is crispy but the meat is just so so. Char siew is also so so.

Highlight: They place the deep fried lards on your table with the other ‘condiments’ so you can top it up yourself!