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WANTON Seng's Noodle Bar

2198 Wishlisted
~$20/pax
WANTON is a noodle bar on Amoy Street that serves time-perfected wanton noodles.Hailing from the famous Seng’s Wanton Mee of Dunman Food Centre, Seng’s has been serving their famous noodles to generations of loyal customers since 1968.

52 Amoy Street
Singapore 069878

(open in Google Maps)

Sunday:
Closed

Monday:
11:30am - 02:30pm
06:00pm - 10:00pm

Tuesday:
11:30am - 02:30pm
06:00pm - 10:00pm

Wednesday:
11:30am - 02:30pm
06:00pm - 10:00pm

Thursday:
11:30am - 02:30pm
06:00pm - 10:00pm

Friday:
11:30am - 02:30pm
06:00pm - 11:00pm

Saturday:
12:00pm - 03:00pm
06:00pm - 10:00pm

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Enjoy 1-for-1 Deals

at WANTON Seng's Noodle Bar
Main Dish
SAVE ~$13
Main Dish
SAVE ~$13
Main Dish
SAVE ~$13
Main Dish
SAVE ~$13

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Reviews

From the Burpple community

Everything above shared amongst 4. The noodles were bouncy and just salty enough, the charsiew was especially good. Both the dumplings and the shao rou was great. The soup was free flow 🤪

We had dinner at Wanton Seng’s Noodle Bar recently and ordered Char Siu ($10), Seared Scallops ($16), Sichuan Mince Boiled Wantons ($10) and Mee Kia ($1). Price wise, it is pretty pricey given the small quantity of each dish, but there is a one-for-one deal on Burpple Beyond. I like the springy egg noodle that is tossed in a lardy sauce (though one bowl is hardly enough😅). The char siu is nicely charred with a good balance of lean meat and fats. The seared scallops go well with the delicious ginger garlic glaze. The pork wantons with chili minced pork and scallions are not too spicy or numbing. Overall, the food is pretty decent but the lunch menu is more value-for-money in terms of portion and price☝🏻

Had this during the weekdays. Personally prefers twosome noodles compared to Sichuan minced meat which seems a little too flavourful. But the roasted belly is nice and worth the calories. Best is the free flow soup which is delicious and feels warm to the tummies.See the generous portions of wantons that we placed in the soup before I recall that I need to take a picture.

The char siew slices were nice and think like the ones you get in ramen shops. Overall a decent bowl of noodles and you can use the 1 for 1 deal with burpple beyond to make it more worth your buck.

Used the burpple beyond 1 for 1 deal for main dishes and got ourselves char siew and roasted pork which are their signature dishes. Served in individual bowls, the roasted pork belly came in 8 thick slices, they leaned more towards the fatty side which was surprisingly a tad tough for 1-2 pieces. Of special mention is the rind which is quite crispy. Otherwise, they were pretty ordinary. The cut for the char siew was pork belly. Sweet with a tinge of sourness and flame torched, nothing mind blowing (pun not intended) and just okay for me.

The fried wantons were oily - way over the top and too salty. It was also dense and too salty. Does not pair well at all with the XO sauce.

The noodles (mee Kia) were light, springy and savory. The chilli was sourish and did not add much to the dish. Pork lard was soft and a little rancid. Overall, a very disappointing dinner, too salty and one dimensional. Seems like the focus of this place is the drinks and not the food. Won’t be back.

Price: $10 for mains and $1 per bowl of noodles, $10 for fried wanton
👎🏻

1 Like

Super worth the money if you use #burpplebeyond 😋 my favourite part is always the qq noodles and free flow soup here.

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