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WANTON Seng's Noodle Bar

2298 Wishlisted
~$20/pax
WANTON is a noodle bar on Amoy Street that serves time-perfected wanton noodles.Hailing from the famous Seng’s Wanton Mee of Dunman Food Centre, Seng’s has been serving their famous noodles to generations of loyal customers since 1968.

52 Amoy Street
Singapore 069878

(open in Google Maps)

Wednesday:
11:30am - 02:30pm
06:00pm - 10:00pm

Thursday:
11:30am - 02:30pm
06:00pm - 10:00pm

Friday:
11:30am - 02:30pm
06:00pm - 11:00pm

Saturday:
12:00pm - 03:00pm
06:00pm - 10:00pm

Sunday:
Closed

Monday:
11:30am - 02:30pm
06:00pm - 10:00pm

Tuesday:
11:30am - 02:30pm
06:00pm - 10:00pm

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Enjoy 1-for-1 Deals

at WANTON Seng's Noodle Bar
Main Dish
SAVE ~$13
Main Dish
SAVE ~$13
Main Dish
SAVE ~$13
Main Dish
SAVE ~$13

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Reviews

From the Burpple community

Need a drink to get through the day during lunch?

Seng‘ promises a hearty fare of quality springy noodles, sinful and melting pieces of charred char siew marinated pork belly. Why not make it a happy meal with Japanese Highball?

Oh, slurp the soup (or two) away! You’ll find yourself wanting more.

Nice charred siew wanton noodle at a laid back location good to catch up with friends. Noodles were springy and just right. Char-ed Siew didn’t feel oily and fat though it looked quite fat. Will prefer the sio Bak w more crackling!

1 Like

Got this lunch bowl with roast pork and char siew. The noodle texture is good but lacking somewhat in taste. Roast pork skin is crispy but the meat is just so so. Char siew is also so so.

Highlight: They place the deep fried lards on your table with the other ‘condiments’ so you can top it up yourself!

Pricey as it is, the pork belly was the highlight of our meal here. It comes with melt-in-your-mouth layers of fats while the meat was soft and tender. I could taste the prominent aburi flavour as well as the savoury sweet marination coating the meat. Sinful yet heavenly.

1 Like

Everything above shared amongst 4. The noodles were bouncy and just salty enough, the charsiew was especially good. Both the dumplings and the shao rou was great. The soup was free flow 🤪

We had dinner at Wanton Seng’s Noodle Bar recently and ordered Char Siu ($10), Seared Scallops ($16), Sichuan Mince Boiled Wantons ($10) and Mee Kia ($1). Price wise, it is pretty pricey given the small quantity of each dish, but there is a one-for-one deal on Burpple Beyond. I like the springy egg noodle that is tossed in a lardy sauce (though one bowl is hardly enough😅). The char siu is nicely charred with a good balance of lean meat and fats. The seared scallops go well with the delicious ginger garlic glaze. The pork wantons with chili minced pork and scallions are not too spicy or numbing. Overall, the food is pretty decent but the lunch menu is more value-for-money in terms of portion and price☝🏻

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