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From the Burpple community

Our very first meal in Bali was at Warung Babi Guling Pak Malen, a popular spot in Seminyak for Nasi Babi Guling. Their signature dish comes with pork satay, lean sliced pork, a piece of crisp skin, pork skin cracker and other different pork parts, with lawar (vegetables cooked in herbs, spices and coconut milk), rice, and sambal. I must say this was really quite enjoyable, especially when everything is mixed so all the different flavours come together! The crisp skin was thick and delicious, and the sambal was quite fiery too! Overall, a cheap and good makan option in Bali!

Don’t even get me started on that addictive sambal matah. *
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The crackling pork skin is sooo good too, the difference is only at the mix side dishes.
The place is bigger, the service is faster, the place is easier to reach as it’s in the middle of city.
🔥of course it’s super spicy🔥
💰-/+Rp 45.000 ($4.5)
📍Babi Guling Pak Malen
Jl. Sunset Road no.554 seminyak, kuta, Bali - Indonesia
⏱8.30AM-7PM
Rate(4/5)⭐️⭐️⭐️⭐️-Very Good-
#babiguling
#babigulingpakmalen
#pakmalen

1 Like

🔥 Famous Balinese "Babi Guling" in Kuta!
@babi_guling_pak_malen 🐽
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We were suggested by a local to try the Babi Guling at this place. Babi Guling is a roasted suckling pig (a very special Balinese dish) With almost 2k review in google for this eatery, we are sure it can't be wrong.
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Served only Babi Guling set in 2 versions- non-spicy and spicy. We order 2 spicy sets and the pork rib soup come first followed by the dish. Crackling pork skin complements well with spicy pork cooked in various ways served with pork satay. Each set is IDR 45k. We will pay a visit again! 👌😊👍
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📍Babi Guling Pak Malen
Jalan Sunset Road No 554
Seminyak, Kuta, Kabupaten
Bandung, Bali 80361

1 Like

👉 Warung Babi Guling Pak Malen
Jalan Sunset road No 554, Seminyak, Bali - Indonesia
Ph : +62 85 100 452 968

Close up of my porky dish, put together with different pork parts. My favourite was the simple pork slices cooked in a potful of spices. It's simple cooking method brought out the complexity of the spices, a sure-win for me! And I'm still bummed that I got charged tourist price........

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