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22 Orange Grove Road
Level 1 Shangri-La Hotel Singapore Garden Wing
Singapore 258350

(open in Google Maps)

Tuesday:
06:30am - 10:30am
12:00pm - 02:30pm
06:00pm - 10:30pm

Wednesday:
06:30am - 10:30am
12:00pm - 02:30pm
06:00pm - 10:30pm

Thursday:
06:30am - 10:30am
12:00pm - 02:30pm
06:00pm - 10:30pm

Friday:
06:30am - 10:30am
12:00pm - 02:30pm
06:00pm - 10:30pm

Saturday:
06:30am - 10:30am
12:00pm - 02:30pm
06:00pm - 10:30pm

Sunday:
06:30am - 10:30am
12:00pm - 02:30pm
06:00pm - 10:30pm

Monday:
06:30am - 10:30am
12:00pm - 02:30pm
06:00pm - 10:30pm

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Reviews

From the Burpple community

And of course, I had to leave some space for dessert as no meal is complete without some sweet treats. The sole dessert on the limited-time only 'With love from Momma' menu, I couldn’t resist having the Homemade cannoli cake stuffed with ricotta cheese, chocolate chips and mandarin orange zest ($15++).

It's my first cannoli cake and I am pleasantly surprised by the ricotta cheese filling - creamy with bits of citrusy zest and bittersweet chocolate chips. The mix of flavours were not at all cloying. The tangy sharpness from the pool of berry sauce also helped in cutting the richness. Everything was great, though it would be perfect if the crunchy Italian shell was slightly thinner in my opinion.

4 Likes

Available till 19 May, the special a la carte menu (With love from Momma) features authentic Southern Italian homestyle favourites prepared by Mrs. Maria Matera Carbotti - "Mamma Ria" - mother of Restaurant Manager Andreano Carbotti at Waterfall Ristorante Italiano.

Hence, for something more indulgent, beefed up with the Orecchiette pasta in braised veal cheek ragout cooked in Manduria Primitivo red wine ($38++). Robust, succulent and meltingly tender, it is the dish to go for if you are looking for a meat-heavy pasta meal in my opinion. The shredded parmesan was also a nice touch to amp up the richness. Furthermore, the al dente homemade pasta acted like little scoops, holding the sauce and delivering burst of beefy goodness with each spoon.

2 Likes

In the mood for something saucy?!

From now till Sunday (19 May 2019), savour authentic Southern Italian homestyle favourites prepared by Mrs. Maria Matera Carbotti - mother of Restaurant Manager Andreano Carbotti at Waterfall Ristorante Italiano with the limited-time only 'With love from Momma' menu.

The homemade Cavatelli pasta sautéed with mixed seafood in light tomato sauce ($36++) was a delight. Tangy with a tickle of spice, the flavours were surprisingly mild and leaned towards the sweet. Not over the top, the combination was homely and well-executed with the use of plump seafood - fresh mussels, clams and prawns.

3 Likes

Mother’s day might be over but I believe we are in agreement that there's nothing quite like mom's cooking. Thus from now till Sunday (19 May 2019), savour authentic Southern Italian homestyle favourites prepared by Mrs. Maria Matera Carbotti - "Mamma Ria" - mother of Restaurant Manager Andreano Carbotti at Waterfall Ristorante Italiano.

The special a la carte menu available during lunch and dinner features 3 heart-warming pasta dishes. And my favourite was the Orecchiette pasta with fresh homemade pork sausage, mushroom, broccoli and shredded Parmesan ($35++). Food for the soul, the plate was a simple medley of ingredients that provided a delectable yet clean-tasting punch with loads of textures within. I just loved how the savouriness, earthiness and sweetness of the individual elements came together perfectly.

3 Likes

wew. their orecchiette pasta with braised Stockyard Australian Wagyu ragu ($38++) is something i wish i could have everyday. Super beefy with amazing al-dente texture. The orecchiette is the perfect shape as it every shell catches a bit of the sauce and meat so its a delicious symphony of flavors with every bite.

Yes it's not the most affordable pasta around but the assurance that its as authentic as it gets is definitely worth the premium.

One of the best tiramisu I’ve had in Singapore.

The tiramisu ($16++) at the waterfall strikes a balance between classic and modern refinement. The decadent cube of layered Savoiardi ladyfingers, creamy mascarpone and cocoa powder makes for an indulgent dessert without being too rich or overpowering. The dessert pulled out all the stops with the premium coffee ice cream that complemented the tiramisu perfectly, resulting in a dessert that you’ll never forget.

2 Likes
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