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22 Orange Grove Road
Level 1 Shangri-La Hotel Singapore Garden Wing
Singapore 258350

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Monday:
06:30am - 10:30am
12:00pm - 02:30pm
06:00pm - 10:30pm

Tuesday:
06:30am - 10:30am
12:00pm - 02:30pm
06:00pm - 10:30pm

Wednesday:
06:30am - 10:30am
12:00pm - 02:30pm
06:00pm - 10:30pm

Thursday:
06:30am - 10:30am
12:00pm - 02:30pm
06:00pm - 10:30pm

Friday:
06:30am - 10:30am
12:00pm - 02:30pm
06:00pm - 10:30pm

Saturday:
06:30am - 10:30am
12:00pm - 02:30pm
06:00pm - 10:30pm

Sunday:
06:30am - 10:30am
12:00pm - 02:30pm
06:00pm - 10:30pm

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Reviews

From the Burpple community

And of course, I had to leave some space for dessert as no meal is complete without some sweet treats. The sole dessert on the limited-time only 'With love from Momma' menu, I couldn’t resist having the Homemade cannoli cake stuffed with ricotta cheese, chocolate chips and mandarin orange zest ($15++).

It's my first cannoli cake and I am pleasantly surprised by the ricotta cheese filling - creamy with bits of citrusy zest and bittersweet chocolate chips. The mix of flavours were not at all cloying. The tangy sharpness from the pool of berry sauce also helped in cutting the richness. Everything was great, though it would be perfect if the crunchy Italian shell was slightly thinner in my opinion.

4 Likes

Available till 19 May, the special a la carte menu (With love from Momma) features authentic Southern Italian homestyle favourites prepared by Mrs. Maria Matera Carbotti - "Mamma Ria" - mother of Restaurant Manager Andreano Carbotti at Waterfall Ristorante Italiano.

Hence, for something more indulgent, beefed up with the Orecchiette pasta in braised veal cheek ragout cooked in Manduria Primitivo red wine ($38++). Robust, succulent and meltingly tender, it is the dish to go for if you are looking for a meat-heavy pasta meal in my opinion. The shredded parmesan was also a nice touch to amp up the richness. Furthermore, the al dente homemade pasta acted like little scoops, holding the sauce and delivering burst of beefy goodness with each spoon.

2 Likes

In the mood for something saucy?!

From now till Sunday (19 May 2019), savour authentic Southern Italian homestyle favourites prepared by Mrs. Maria Matera Carbotti - mother of Restaurant Manager Andreano Carbotti at Waterfall Ristorante Italiano with the limited-time only 'With love from Momma' menu.

The homemade Cavatelli pasta sautéed with mixed seafood in light tomato sauce ($36++) was a delight. Tangy with a tickle of spice, the flavours were surprisingly mild and leaned towards the sweet. Not over the top, the combination was homely and well-executed with the use of plump seafood - fresh mussels, clams and prawns.

3 Likes