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Naturally, the beef broth is extremely flavourful, with tinge of herbs like coriander and pepper. There is a choice of three types of noodles (large, medium & thin) and we enjoyed the large kway teow and medium one (glass noodles) over the thin option (beehoon). The goat soup was also really tasty and the goat meat was incredibly tender.
📍Wattana Panich (วัฒนาพานิช-ก๋วยเตี๋ยวเนื้อ), 336-338 Ekkamai Soi 18, Thanon Sukhumvit, Bangkok
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