505 Beach Road
#B1-19 Golden Mile Food Centre
Singapore 199583
Friday:
12:00pm - 08:00pm
Enjoy dining without burning a hole in your pocket, no membership required
Tripe was super tender.
Mutton was tender too and well marinated. Though it's not as incredible as people make it out to be(maybe standards have dipped abit after covid)
The chicken was what stunned me. It's crispy(crispier than the mutton)
Peanut sauce could have been a lot thicker
This stall is definitely worth a try
One of the best mutton satays in Singapore - Very well marinated, nicely charred and tender. The fat adds flavour and becomes crunchy in the grilling, that adds texture to the satay.
Wedang. #B1-19
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Tahu goreng sauce is important to the dish. Hence the first time I did was to taste the peanut sauce. It was not overly sweet and every mouthful I bit into pieces of peanuts. The plus point is the spiciness- just right. I ordered a stick of mutton satay and was very impressed. Well charred on the outside and tender inside. Satay sauce is great too. No wonder this stall is a Michelin gourmand mentioned.
One of the moist-est satay I ever had. The sauce is so damn good I can eat 20pcs on my own. I ordered mutton & chicken, and I was in disbelief that the mutton actually taste as tender as the chicken. SAY WHAT?!
I haven't eaten all the satay in sg but I can confidently say this could easily be one of the best in SG. And it's halal too!
70c per stick.
The mutton was very flavourful and the chicken was plump and juicy. I do enjoy that the satay sauce had abit of spice to it, and definitely a good satay fix to order if you’re having cravings for it!
Tucked into the corner of Golden Mile is this 2016 Michelin Bib Gourmand Guide entry. They have a pretty decent Bee Hoon Soto that really changes when you add the chilli sauce into it. Be warned that it is SPICY, but takes the soup to another level all together.