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6 Raffles Boulevard
#04-102B Marina Square
Singapore 039594

Opening icon

Sunday:
10:30am - 09:30pm

Monday:
10:30am - 09:30pm

Tuesday:
10:30am - 09:30pm

Wednesday:
10:30am - 09:30pm

Thursday:
10:30am - 09:30pm

Friday:
10:30am - 09:30pm

Saturday:
10:30am - 09:30pm

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Reviews

From the Burpple community

Date nights in town need not be expensive! Almost everyone in the restaurant did the same as us, order 2x set meals, which gets you a choice of either chicken/roast or bbq pork with a side of either dumpling soup or oyster veg. We got the steamed chicken and roasted pork for our mains and went for both the vegetables and soup ◡̈ we also ordered additional sides of glizzards, liver and egg. All these for only $16! Besides, the food was tasty as well ◡̈ well, maybe apart from the vegetables which was a little bitter

3 Likes

If the rice fail, every other thing fails. Chicken comes in 2nd and 3rd was the chilli. What about you? Were your preferences same as mine?
🍚
Wee Nam Kee (Marina)
Marina Square
6 Raffles Boulevard
Unit 04-102B Singapore 039594
Daily from 10.30am till 9.30pm
#MSQeats

Tender, moist glistening poached or roasted chicken slices set atop aromatic rice — it is no question why chicken rice is an ubiquitous Singaporean favourite and a hit among locals and tourists alike. Ask locals which stall is best and you're likely to start quite a heated debate. Our advice? Taste from as many as you can! Start at Wee Nam Kee Chicken Rice, one of the more established chicken rice brands in Singapore. The outlet at Marina Square is decked out like an old-school coffeeshop for ambience, yet diners get to eat in air-conditioned comfort. With options for poached, roasted and soya sauce chicken, the Chicken Rice (from $4.80 a plate) features tender and juicy chicken slicked in an aromatic sauce, and the garlicky rice is fragrant and well-oiled. It is served with accompanying saucers of dark soya sauce, piquant and tangy housemade chilli sauce and minced ginger. There are no rules to adding these condiments. Some, like Burpple Tastemaker Julius Lim, like drenching their rice in black sauce and dipping the chicken in chilli and ginger. Others prefer to simply dip sparingly. Go crazy.
Avg Price: $5 per person
Photo by Burppler Joe Yang