🎂Burpple Beyond turns ONE! Celebrate with us by snagging an Annual plan at 30% OFF now >

117 Bedok Reservoir Road
Singapore 470117

(open in Google Maps)

08:00am - 11:30pm

08:00am - 11:30pm

08:00am - 11:30pm

08:00am - 11:30pm

08:00am - 11:30pm

08:00am - 11:30pm

08:00am - 11:30pm

View Address & Details
Managing this business?
Use our tools to maintain your business info and view analytics to reach more customers.
Claim your page now for FREE


From the Burpple community

Price wise was cheap but th food here is rly mediocre. Lala, very little lala mostly shell & th pork was thinly cut. Their service here actually sucks too. We waited quite long for dishes to be out whn there wasn't much customers & they nv even bother asking what we wanna drink until th end of th meal ✔️ 2/5 Nah, not coming anymore

Traditional Tze char in the Neighbourhood at an affordable price! Nothing much more to be said than convenient for the people around here.


Tucked at a corner below a block of hdb lies this zhi char coffee shop which serves bloody good asam catfish. You know people usually attack the belly part of the fish because it's the most tender. But with the catfish, every part of the fish is equally tender and the asam gravy is pretty wicked! Personally, I think the other zhi char dishes are so-so but the catfish is one not to be missed! Not sure if the catfish is a cheap fish but for $28 a whole fish it's damn worth it! Pls be reminded the catfish needs to be ordered like 2-3 days min in advance. Recommended to make reservations for dinner as well. This place is pretty small and the crowd starts pouring in after 7pm.
想吃鯰魚嗎?那不如到黃家咖啡店一趟. 大量推薦這家的亞參鯰魚! 魚肉又嫩又新鮮,配上亞參醬汁味道更佳! 別道的煮炒品質還好,但鯰魚儘量別錯過!

Dinner with the family was a salted egg smorgasbord: salted egg prawns, salted egg chicken and salted egg sotong. I think we went a little overboard. But this little coffee shop (totally can't remember its name) really killed the salted egg game bru! Each satisfying salted egg crunchy with a hint of spicy from crushed curry leaves sent a shiver down my spine. Salted egg never goes out of style when done the traditional way. #saltedegg #kopitiam #zhichar

Wee's family served up rustic and high quality zi char dishes.
Their special sauce chicken served in a mini wok. It's unique sandy gravy leaving us suspend. We couldn't figure what's in the sauce but it was so good that I couldn't stop eating.
My mom insisted to order the steamed shark head which was so horrifying that I couldn't swallow the first bite.

For the full course ➡️ http://www.jiaknonstop.com/restaurant/wees-family-coffee-shop-bedok-zi-char


Taste of prawn paste was really strong and prominent. The skin so flavorful, crispy and meat very juicy! If we wasn't visiting so many places that day, I think I could easily conquer at least 3-4 pieces! •