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Whampoa Keng Fish Head Steamboat (Balestier)

147 Wishlisted
~$20/pax
Whampoa Keng Fish Head Steam Boat Restaurant provides the finest culinary experience. In 1990, Mr Keng went into the food business by himself in the teeming Whampoa area and brought fame to the district with his many signature dishes. Under the dynamic leadership of Mr Keng, Whampoa Keng group of restaurants have grown from a single hawker stall to owning a chain of profitable food outlets with its own central kitchen and catering arm. To date, his group of restaurants has won many awards with the ultimate culinary accolade for fish head steamboat, being recognised as one of the four heavenly kings in Singapore.

554/556 Balestier Road
Singapore 329872

(open in Google Maps)

Tuesday:
11:00am - 11:00pm

Wednesday:
11:00am - 11:00pm

Thursday:
11:00am - 11:00pm

Friday:
11:00am - 11:00pm

Saturday:
11:00am - 11:00pm

Sunday:
11:00am - 11:00pm

Monday:
11:00am - 11:00pm

View Address & Details

Reviews

From the Burpple community

The signature steamboat here comes with 3 types of fish options (in order of price from lowest): bardan fish, red garoupa, bucket pomfret in 4 different sizes. We got the largest size for the red garoupa (for 8pax+) at $75!

The broth from the soup is rich, flavorful and well balanced. Apart from the thick slices of fish, there are yam chunks, seaweed, cabbage along with 30 other herbs and ingredients that are said to go inside! It is said that the use of charcoal elevates the flavor by adding that robust smokiness.

The menu here is rather extensive for a comprehensive dining experience. We ordered several other dishes.

Fu Rong omelette [L-$16]

Deep friend prawn rolls [S-$14]

Specialty Food Street Tofu [L-$26]
This dish is prepared by steaming the blend of mashed silken tofu with egg mixture before steaming then topping it with the signature seafood sauce.

San lor horfun [L-$22]
Wok hei check box checked! Generous amount of fish. Just didn’t like the slightly undercooked beansprouts.

Mushroom with broccoli [L-$30]
You can’t really go wrong with this!

Marmite pork ribs [L-$27]
The kind that is diced into smaller chunks. Great sauce makes up for the fact that it’s not boneless.

Crispy yam basket with chicken [$24]
Slightly on the dry side for the yam ring, comes with a generous amount of shredded chicken!

1 Like

Very generous amount of cereal on the deep fried prawns. Crispy shell.

2 Likes

Very very crunchy and crispy fish strips. The pork meat is boneless actually.

2 Likes

Fried tofu covered with house recipe of salted egg thick cream.

2 Likes

Well seasoned Boneless chicken fried to crispy skin but tender meat. Match the crackers and dipping sauce.

2 Likes

Charcoal inside keep the heat at optimum temperature. Fish meat is tender, generous amount of cabbages and tasty soup base with yam sticks.

2 Likes
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