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WhatheFish

63 Wishlisted
~$10/pax
Tasty, wholesome seafood and fish dishes that won’t break your bank and makes you go “Whathefish! Gimme more!”

2 Venture Drive
#02-42 Vision Exchange
Singapore 608526

(open in Google Maps)

Saturday:
11:00am - 03:00pm
05:00pm - 08:30pm

Sunday:
Closed

Monday:
11:00am - 03:00pm
05:00pm - 08:30pm

Tuesday:
11:00am - 03:00pm
05:00pm - 08:30pm

Wednesday:
11:00am - 03:00pm
05:00pm - 08:30pm

Thursday:
11:00am - 03:00pm
05:00pm - 08:30pm

Friday:
11:00am - 03:00pm
05:00pm - 08:30pm

View Address & Details

Reviews

From the Burpple community

I still remember my first visit was when they are still in Tanjong Pagar. Since then, they have moved to this location at Jurong East.

A walking distance from the MRT Station, it was empty when I visited during the weekend evening.

For their grilled seabass, you can choose your choice of sauce with either lemon thyme butter or soy glaze. You also can request to add egg.

It seems Whathefish has recently moved from its former location to the new Vision Exchange building at Jurong East. This is awesome news for people who stay in the west like me! Being my first time there, I decided to order the classic cod fish & chips, plus an upgrade for truffle fries.

When my order came, I was delighted to be hit with that familiar truffle fragrance. The fries though average, were crispy and fully coated with the delicious goodness. As for the star of the dish, the fish was fresh and retained the right level of tender-firm texture. Crispy, thin batter on the outside paired with delicate cod and some creamy tartar sauce, it was a very enjoyable meal! The dish was also served with a side of salad tossed in tangy balsamic vinegar dressing to help refresh your palate. The only thing I would say was missing was a wedge of lemon for that extra zest. But for generous portions at $10.50 with no additional GST and service charge, it is definitely value for money that will make me come back for more! Another good thing is that the place also comes with air conditioning.

You really have to be here early to avoid disappointment; as they sell limited portion to ensure you get the freshest fish. This was my second visit as the first visit was unsuccessfully, and I was the last customer they served (Luckily).

Well I personally enjoy much of their salmon, which was really crispy. Would come back to try the rest.

I've been eyeing this place for ages since it appeared on several food blogs! 😆 But I was disappointed! Salmon was sadly way overcooked to the point of it being hard! The mentaiko made up for it though! Think the highlight of this dish is the homemade mashed potato with gravy... Surprisingly tasted really satisfying 😋 The aglio olio was average and nothing to write home about.

Would I be back? Well, I want to try the cod with white wine and truffle oil! Too bad it was sold out today. But I wouldn't get this dish again... The mentaiko cod and chips wasn't too bad but the fries really cannot make it sia. Has an identity crisis since it doesn't know whether to be seasoned with paprika or drizzled with truffle oil... 😂

The day was made better by buying cake from Chef Yamashita afterwards and eating it during meeting! 😛 #Burpple

Added on mushrooms for an additional $1 which turned out to be shimeiji mushrooms that's chewy and juicy but lacked the earthy note. The salted egg yolk pasta was rich, flavourful, with a distinctive flavour that came with a pleasant lingering saltiness. Unfortunately the enjoyment was ephemeral with dryness that kicked in gradually. The mashed potatoes which I had chosen for my side was doused with a thick brown gravy and was smooth, creamy with a melt-in-the mouth texture. Though the pasta was not the best I've had, with the pocket-friendly pricing, it's indeed worth a try if you are on the budget or happen to be in the vicinity. .
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#burpple #smitteneats #smittenchoice

2 Likes

Salmon, poached cod, pasta with salmon chunks etc. The mentaiko fish & chips comprised of a duo portion of fish fillet topped with drizzles of mentaiko sauce, fries and side salad. The texture of the deep fried cod fillet was on point- a batter that was crisp, crunchy and not too oily. Filled with an interior of soft, delicate and fresh cod fish, the mentaiko drizzle added a subtle pleasant umami flavour which could have been more distinct with a greater presence. Nevertheless, I do fancy the fact that cod fish is used instead of the typical and common dory! Thumbs up for a higher quality and grade of fish at such pocket friendly pricing! 👍🏻 The fries were decent, crisp and served with optional ketchup and chilli sauce. One of the best fish & chips with a pocket friendly pricing and a crunchy, crisp batter that really satisfies my palate. If only there was more mentaiko though - an additional $2 for this portion ..? 🤔 .
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#burpple #smitteneats #smittenchoice

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