816 Bukit Batok West Avenue 5
#01-01
Singapore 659089

(open in Google Maps)

Tuesday:
12:00pm - 10:00pm

Wednesday:
12:00pm - 10:00pm

Thursday:
12:00pm - 10:00pm

Friday:
12:00pm - 10:30pm

Saturday:
09:30am - 10:30pm

Sunday:
09:30am - 10:00pm

Monday:
Closed

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Reviews

From the Burpple community

Linguine with prawns in tomato cream sauce. The pasta was al dente and seems to be thinner than normal. The prawns were fresh. The sauce wasnt too sour or creamy. I would recommend this and prices are nett here!

1 Like

Indulge in the ambience of this glasshouse cafe. ๐Ÿ˜

Though the food was not too bad, the long black isnโ€™t to my liking. The initial taste was strong and bold however the aftertaste was a bit too acidic for me.

Linguine, fresh clams, white wine, garlic, chilli padi.
Was pleasantly surprised that the linguine was al dente and they did not over do it. Sauce was creamy, garlicky and could taste the white wine. Clams portion was not too bad however there were a few that were sandy.
Overall, it was a good plate of vongole linguine.

Location: 3.5/5
10-15 minutes walk from the nearest MRT station, otherwise bus should be available to the nearby bus stop.

Mains & Side Dish: 4/5

๐— ๐—ฎ๐—ฐ๐—ฎ๐—ฟ๐—ผ๐—ป๐—ถ & ๐—–๐—ต๐—ฒ๐—ฒ๐˜€๐—ฒ ($15.80)
Quite creamy but the cheese wasnโ€™t very strong hence, lacking in flavour.

๐—›๐—ฎ๐—บ & ๐—ฃ๐—ถ๐—ป๐—ฒ๐—ฎ๐—ฝ๐—ฝ๐—น๐—ฒ ($19.80)
The online menu doesnโ€™t do it any justice, actual food looks better than the online one. The pizza was not bad, flavourful and crust is thin as well.

๐—ง๐—ฟ๐˜‚๐—ณ๐—ณ๐—น๐—ฒ ๐—™๐—ฟ๐—ถ๐—ฒ๐˜€ ($13.80)
Truffle comes from the truffle mayo itself but it felt like regular mayo with truffle flavouring, nonetheless, it tasted pretty good.

Drinks: 3/5

๐— ๐—ถ๐—น๐—ธ๐˜€๐—ต๐—ฎ๐—ธ๐—ฒ๐˜€ ($10.50)
Canโ€™t go wrong with milkshakes, but not worth the price paid. The size of the milkshake is smaller than the other drinks.

Overall: Might return since the food is actually not bad, but not on a weekend lunch since the food choices are pretty limited as the Mains are only available after 3pm on Weekends.

I am not into Carbonaras but since my friend was feeling it, we decided to share the Italian Carbonara here. Spaghetti tossed in cured egg yolk, garlic, bacon, parmesan cheese and finally topped with a poached egg. Perhaps the egg taste here was stronger than the usual carbonaras that come across as creamy cheesy, hence I could actually accept it. The overall flavor was decent too, but what was disappointing was the hardness of the spaghetti. Possibly overcooked.

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