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Brunch at @whiskandpaddlesg
Eggs Benedict (S$16.80++)
2 poached eggs and hollandaise sauce on half waffle with side salad and smoked salmon
Very light waffle
St Honore (S$9.80++)
Tahitian vanilla choux, light mascarpone cream, puff pastry
Great balance without too sweet.
Iced Latte (S$6.50++)
Double espresso cubes with cold milk
Great presentation
Whisk & Paddle
Address 🛖 : 10 Tebing Lane, # 01-01, Singapore 🇸🇬 828 836
Tel 📞 : 6242 4617
Open 🕰 :
Tue - Thu : 12pm - 10pm
Fri : 12pm - 10.30pm
Sat : 9.30am - 10.30pm
Sun : 9.30am - 10pm
sorry for the bad picture i was too caught up in conversation🥰
nachos ($10.80)
truffle fries ($10.80)
margherita pizza ($17.80)
this was so bad please get the other cocktails. i think my friends got a berry one(?) which tasted much better
The waffle was soggy. The egg was bland, cant taste the hollandise sauce. When taking a bite, only can taste the salmon. Dish was mediocre.
Finally paid a visit to this ulu cafe Whisk & Paddle. Place is nestled within/near a park giving off a very relaxing scenery while eating. Lucky that we didn’t have to queue (there was a surge of diners just a few minutes after we arrived)
Ordered this very bright plate of Smoked Salmon Eggs Benedict ($14.80++) with a side of Thick-Cut Bacon (not in photo, $3.50++). Waffles are very good - soft and fluffy with a crunchy exterior. The poached eggs are done well with the oozing yolk. Smoked salmon is a bit bland, but good thing I have the bacon with me helping to up the salt. Could be a bit more generous with the hollandaise as well.
Will reco the place for the ambience (very family-friendly too, btw), food I’ve tried is good but nothing too special. Would need to try other mains on the next visit :)
Cafe had great vibes and was not too crowded even during a sat lunch
Crabmeat linguine - tomato sauce was the right amount of spice, generous serving
Toffee nut latte - less sweet was still a little too sweet but otherwise a decent cup of coffee, came with two gem biscuits which was a nice local touch
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