Whisk & Paddle (Punggol)

And while the 𝗙𝗹𝗮𝘁 𝗪𝗵𝗶𝘁𝗲 ($5.50) was smooth, we felt it was lacking in robustness. However, extra points for the two gem biscuits that came with it, evoking fond childhood memories.

You can't really go wrong with the 𝗕𝘂𝘁𝘁𝗲𝗿 𝗖𝗿𝗼𝗶𝘀𝘀𝗮𝗻𝘁 𝘄𝗶𝘁𝗵 𝗦𝗰𝗿𝗮𝗺𝗯𝗹𝗲𝗱 𝗘𝗴𝗴𝘀 ($14.80). The crispy, flakey croissant was paired with a creamy scramble and a choice of either candied bacon or creamy dill mushrooms (we chose the former). The sweet-savoury bacon stole our hearts and we couldn't fault this dish.

The 𝗪𝗵𝗶𝘀𝗸 𝗕𝗿𝗲𝗮𝗸𝗳𝗮𝘀𝘁 𝗣𝗮𝗻 ($20.80) consisted of two eggs (I chose scrambled), smoked pork sausage, bacon, sauteed mushrooms, corn on the cob, salad and artisan bread with sea salt butter.

Everything was competently cooked, with the earthy mushrooms standing out. Not a big fan of corn, but it's uncommon in such dishes and we liked its juiciness. The bread was very fluffy, but its skin was really hard to chew.

Thick cut fries; crispy outside, soft inside, not greasy; was expecting truffle taste on the fries itself; came with creamy & thick mayo infused with strong truffle taste at the side..

Well-balanced black sesame & milk ratio; unsweetened..

Al-dente pasta tossed in tangy rich tomato cream sauce; with generous portion of firm & crunchy tiger prawn chunks; simple yet well-executed dish, worth a try..